VEGGIE TURKEY CASSEROLE
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.
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Caroline Hopkins
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and a sprinkle of Italian seasoning.
Lucky Jack
[email protected]I'm allergic to dairy, so I used a dairy-free cheese substitute in this recipe. It turned out really well!
Sharon Nandutu
[email protected]This casserole is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Darryl Luck
[email protected]I've tried this recipe several times, and I've found that it's really important to use fresh vegetables. Frozen vegetables just don't have the same flavor.
Mamun Bhuiyan
[email protected]This recipe was a disaster! The sauce was too runny and the casserole was bland. I would not recommend it.
Maria Flora
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Gavrila Domnita
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Ionut Hotico
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Malik parvaz Malik parvaz
[email protected]This was a great recipe! I used ground chicken instead of turkey, and it turned out really well. I also added some chopped spinach to the mix.
SHELLY WEL
[email protected]I've made this casserole a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Karin Pain
[email protected]This casserole was an absolute hit with my family! The combination of veggies and turkey was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.