VEGGIE-TUNA NOODLE CASSEROLE
Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. The fresh basil and tomatoes offer a flavorful twist. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute zucchini in 1 teaspoon oil until crisp-tender; remove from skillet and set aside. , In the same pan, saute celery in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. , Drain noodles; place in a large bowl. Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture., Spoon half of the noodle mixture into a greased 11x7-in. baking dish; top with half of the zucchini. Repeat layers. , Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Combine tomato and basil; sprinkle over casserole.
Nutrition Facts : Calories 327 calories, Fat 17g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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AGUSTINE MIGADDE
[email protected]I've tried a lot of tuna noodle casseroles, but this one is by far the best. It's so flavorful and cheesy, and the tuna is cooked perfectly.
Ennison Richmond
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
Helenah Victoria
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The vegetables and cheese really balance out the flavor of the tuna.
songs exports
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Araea Lucas
[email protected]My family loved this casserole! It's a great way to get them to eat their vegetables.
Asas Asas
[email protected]This casserole is so good! I love the combination of tuna and vegetables. It's also really easy to make.
Muhammed Mariam
[email protected]I've made this casserole several times now, and it's always a hit. It's so creamy and cheesy, and the veggies add a nice touch of flavor.
NazirAhmad Naeemi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lisablazerfly1970
[email protected]I love that this casserole is so versatile. I can add whatever veggies I have on hand, and it always turns out great. Last time I added some chopped broccoli and cauliflower, and it was delicious!
Sarah Bouabdallah
[email protected]This veggie tuna noodle casserole rocks! It's so quick and easy to make, and it's always a hit with my family. My kids said it's the best casserole ever!