VEGGIE TORTILLA PINWHEELS
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives. , Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. , Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 527mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Michael Stewart
[email protected]Overall, I thought these veggie tortilla pinwheels were a good recipe. They were easy to make and tasted good. I would definitely recommend them to others.
arianna!!
[email protected]I had some trouble getting the pinwheels to roll up neatly. I think I needed to use a thinner tortilla.
Abdishakor Salpo
[email protected]These pinwheels were a little bland for my taste. I think I'll add some extra spices next time.
New Saraiki Production
[email protected]I'm not a vegetarian, but these veggie tortilla pinwheels were so good, I didn't even miss the meat.
Faisal Kareem
[email protected]These pinwheels were perfect for my picnic. They were easy to transport and held up well in the heat.
Roxie Foxie
[email protected]I added some cooked chicken to these pinwheels and they were even more filling and delicious. Definitely recommend!
Goodluck
[email protected]These tortilla pinwheels were a lifesaver when I was short on time. They were quick and easy to make and my kids loved them.
Md. Farhad Ali
[email protected]These pinwheels were easy to make and looked impressive when I served them to my guests. They were a big hit!
Moesha Mabaso
[email protected]I love how versatile this recipe is. I've used different veggies and cheeses each time I've made it and it's always been delicious.
Arrow Campbell
[email protected]These pinwheels were delicious! The flavors of the veggies and cheese blended perfectly together. I will definitely be making these again.
Tara Bhujel
[email protected]I've made these tortilla pinwheels a few times now and they always turn out great. They're perfect for a quick and easy lunch or snack.
Dennis Cosmos
[email protected]These veggie tortilla pinwheels were a hit at my party! They were so easy to make and everyone loved them.