VEGGIE-TORTELLINI CASSEROLE
This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook garlic and mushrooms in butter 5 to 6 minutes, stirring occasionally, until mushrooms are tender. Sprinkle with flour, salt and pepper; cook and stir 1 minute. Gradually add broth, stirring constantly until sauce thickens slightly. Add cream cheese; cook and stir until melted. Stir in tomatoes, bell pepper and basil.
- Place tortellini mixture in baking dish. Top with mushroom-cheese sauce. Sprinkle with cheese. Cover; bake 30 minutes. Uncover; bake 10 minutes longer or until bubbly.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg
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Asik Raj
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
sweetpee love
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Sarat Oluwafumilayo
[email protected]I've made this casserole several times and it's always a hit.
Video Console
[email protected]This casserole is a great way to use up leftover tortellini.
Muhammad Shah
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Funny Man
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Manisa Scott
[email protected]I added some cooked chicken to the casserole and it was a great addition.
Qari Nadir
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
New Collection
[email protected]This casserole is delicious and easy to make. I used a jar of Alfredo sauce instead of making my own and it turned out great.
Kafuuma Ibrahim
[email protected]I made this casserole for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Naem Mia
[email protected]This casserole is perfect for a potluck or a weeknight meal. It's easy to make and everyone loves it.
Ormye Vera
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Bisanga Ben
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Santa Esmin
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and cheesy. I love the combination of vegetables and tortellini.
Albina Krasniqi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests. I usually add some extra vegetables, like chopped carrots or bell peppers.
Rachael Moss
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with broccoli, cauliflower, zucchini, and even spinach. It's always delicious.
Shakir Khan
[email protected]This casserole was delicious and easy to make. I used frozen tortellini and it still turned out great. I will definitely be making this again.
Waisale Moce
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Ghulam Mustafa Mustafa
[email protected]This veggie tortellini casserole was a hit with my family! It was easy to make and packed with flavor. The tortellini cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again.