VEGGIE TOFU PIZZA
Top baked pizza crust with tofu and veggies to give you a cheesy dinner. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, stir tofu, mushrooms, vinegar, oil and Italian seasoning. Cover and refrigerate at least 30 minutes.
- Meanwhile, move oven rack to lowest position. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Bake about 10 minutes or just until edges are light golden brown.
- Spread pizza sauce over crust. Drain marinade from tofu and mushrooms, discarding marinade. Top sauce with tofu, mushrooms, tomatoes, bell pepper, onion and basil.
- Bake 10 minutes; sprinkle cheese over pizza. Bake about 10 minutes longer or until cheese is melted and crust is deep golden brown.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g
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Makmodul Hassan
[email protected]I can't wait to try this pizza with different toppings.
Blessing Anekwe
[email protected]This pizza is a great source of protein and fiber.
Md Akilb
[email protected]I love that this pizza is made with whole wheat flour.
Gabriel Simms
[email protected]This pizza is a great way to get your kids to eat their veggies.
Alohan Osas
[email protected]I'm definitely going to make this pizza.
Sergio Gutierrez
[email protected]This pizza looks amazing!
Jackson Philogene
[email protected]I can't wait to try this pizza!
Herbert Saliba
[email protected]This pizza is a must-try for any veggie lover.
Courtney Eiman
[email protected]I highly recommend this pizza. It's delicious and easy to make.
grigore juuus
[email protected]This pizza is the best! I've made it several times and it's always a hit.
Nayon Khan
[email protected]I love that this pizza is so versatile. I can add any toppings I want and it always turns out great.
Elizabeth Layman (Little bit)
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover veggies.
Neriah Dunlap
[email protected]I made this pizza with my kids and they had a blast. It's a great way to get them involved in cooking.
Robbie Starrr
[email protected]This pizza is so easy to make and it's so delicious. I love that I can use whatever veggies I have on hand.
Rama Lee
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, even the meat-eaters.
Cameron Gilbert
[email protected]This veggie tofu pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.