VEGGIE THAI CURRY SOUP
My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions., Meanwhile, in a 6-qt. stockpot, heat oil over medium heat. Add curry paste; cook until aromatic, about 30 seconds. Gradually whisk in coconut milk until blended. Stir in broth and soy sauce; bring to a boil., Add tofu and vegetables to stockpot; cook until vegetables are crisp-tender, 3-5 minutes. Drain noodles; add to soup. Top each serving with basil; serve with lime wedges.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 772mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Mohammad Asslam
[email protected]This soup is a bit too thin for my liking. I would add some more coconut milk next time.
Sunny Ayotte
[email protected]I found this soup to be too spicy. I would recommend using less curry paste next time.
M Ayub
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Evang Aloysius Irechukwu
[email protected]I'm not a big fan of Thai food, but I really enjoyed this soup. It's not too spicy and the flavors are well-balanced.
Alalpp Com
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
HANTOUTOU JAM
[email protected]I love the creamy coconut broth in this soup. It's so flavorful and comforting.
Jetmir Tocilla
[email protected]This soup is a great way to use up leftover vegetables. I added some broccoli and carrots to mine and it was delicious.
Katrecia Cofield
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Ijeoma Okere
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's perfect for a cold winter day.
Arif Nawaz
[email protected]I made this soup for my family last night and they loved it! The flavors are so rich and complex, and the vegetables are cooked perfectly. I will definitely be making this again.
offonpoo2Playz
[email protected]This veggie Thai curry soup is a delicious and easy-to-make meal. I love the creamy coconut broth and the mix of vegetables. I added some chicken to mine for extra protein, and it was perfect.