VEGGIE TETRAZZINI
Great vegetarian dish! So good your meat-eaters won't miss the meat! Filling, and only 165 calories per serving!
Provided by Teresa Jacobson
Categories Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F. Lightly spray a 2-3 qt. baking dish with nonstick spray. Break pasta into thirds and prepare pasta al dente according to package directions.
- 2. Whisk together cornstarch, milk, broth, garlic salt, and pepper over medium heat; bring to boil, stirring constantly until slightly thickened. Remove from heat. Stir in half of parmesan cheese.
- 3. In a large skillet, heat olive oil, add veggies and saute until tender-crisp.
- 4. Add wine to veggies, saute 2 minutes to cook off alcohol.
- 5. Add cream sauce and cooked pasta to veggies; stir well.
- 6. Pour mixture into prepared baking dish, sprinkle with remaining parmesan.Bake in preheated oven for 25 minutes.
- 7. Nutrition info--- 165 calories per serving 3.8g. fat (1.2g. saturated) 22mg cholesterol 251mg sodium 23.3g. carbs (2.1g dietary fiber 5.3g sugars) 9.3g protein
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Leo Guerrero
l.g@hotmail.comI can't wait to try this recipe! It looks so good.
Anthony Gichau
gichauanthony@yahoo.comThis is a delicious and easy-to-make recipe. I will definitely be adding it to my regular rotation.
JANAZA GAMING
g.j@gmail.comI'm allergic to mushrooms, so I used chopped zucchini instead. It was a great substitute.
Dorothy Everett
d100@yahoo.comThis veggie tetrazzini is a great way to sneak some vegetables into your kids' diet.
JhingLouis Blea
jhinglouis@gmail.comI used whole wheat pasta in my tetrazzini and it turned out great. This is a healthy and delicious dish that the whole family will love.
SAMUEL JIRA
jira-s72@yahoo.comThis is the perfect comfort food dish for a cold winter day.
Mahyoob Basil
mahyoobbasil@hotmail.comI'm not a vegetarian, but I really enjoyed this veggie tetrazzini. It's a hearty and satisfying dish.
Shahraz Hassan
shahraz.hassan89@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Lesley Visser
visser-lesley@gmail.comThe sauce was a little bland for my taste, so I added some garlic powder and Italian seasoning.
babul ahmed
babul@hotmail.comI added some chopped cooked chicken to my tetrazzini and it was delicious. This is a versatile dish that can be easily customized to your liking.
Oyebade Soji
so@hotmail.frThis tetrazzini is a great way to use up leftover vegetables.
ItsjustJohannaandMiguel
itsjustjohannaandmiguel45@hotmail.co.ukI'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
Judbox Thuys
t.judbox47@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
ily maluma
m.ily@hotmail.comThis is the best veggie tetrazzini recipe I've ever tried. The sauce is so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Karen Wambui
wambui.k90@hotmail.comI'm not a big fan of mushrooms, so I omitted them from my tetrazzini. It was still delicious!
Anotidaishe Divine
divine79@hotmail.co.ukThe sauce was a little too thick for my taste, but the overall flavor of the dish was good.
Motunde Daramola
d@gmail.comI used a mix of frozen and fresh vegetables in my tetrazzini, and it turned out great. The dish was easy to make and very satisfying.
Naun Soto
n-soto1@hotmail.comThis veggie tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.