VEGGIE TACOS
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Nutrition Facts : Calories 220 calories, Carbohydrate 42.4 g, Fat 3.3 g, Fiber 7.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 761 mg, Sugar 1.8 g
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fathy twinz
[email protected]These tacos are delicious and easy to make. I will definitely be making them again.
Afaqali Gillani
[email protected]These tacos are a great way to sneak some vegetables into your kids' diet.
Ahmad Isma'eel Abdul-kareem
[email protected]I love the combination of flavors in these tacos. The sweet potatoes, black beans, and salsa are a perfect match.
Sebastian mooke
[email protected]These tacos are a delicious and healthy option for a quick and easy weeknight meal.
Frank Rappa
[email protected]These tacos are a great way to meal prep for the week. I make a big batch on Sunday and then I have lunch and dinner all week long.
Jaime Castelan
[email protected]I love that these tacos are so customizable. You can add or remove ingredients to suit your own taste.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]These tacos are a fun and easy way to get your kids to eat their vegetables.
Laurie Brooks
[email protected]These tacos are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes in my pantry, so it's nice to have a recipe that I can use them in.
Kristina Bhandari
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these tacos. The roasted sweet potatoes were surprisingly delicious.
Prince Mainul
[email protected]These tacos are so easy to make and they are always a crowd-pleaser. I love the sweet and savory flavors.
Nancy Williams
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Lokki Rani Das
[email protected]These tacos are a delicious and healthy alternative to traditional tacos. I love the roasted sweet potatoes and the black beans add a nice protein boost.
Tiffany Regis
[email protected]I love these veggie tacos. They are a great way to get your kids to eat their vegetables.
Sanele Manana
[email protected]These tacos are my new favorite vegetarian dish! They are so easy to make and they are always a hit with my friends.
Umar Rizky
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They were very flavorful and filling.
Bidemi Olatunji
[email protected]These tacos were a little bland for my taste. I think I would add some more spices next time.
obama gaming 5
[email protected]These tacos are delicious! I love the combination of flavors and textures. The sweet potatoes are perfectly roasted and the black beans add a nice protein boost. The salsa is also very flavorful.
Hamza Jani
[email protected]I love these veggie tacos! They are so easy to make and they are always a crowd-pleaser. I like to add some avocado and sour cream to mine.
ha ha
[email protected]These tacos were a hit with my family! The kids loved the sweet potatoes and black beans, and the adults enjoyed the spicy salsa. We will definitely be making these again.
CLR Encryption
[email protected]These veggie tacos are a delicious and healthy way to enjoy a classic Mexican dish. The filling is flavorful and satisfying, and the tacos are easy to assemble. I will definitely be making these again!