VEGGIE SUSHI ROLLS
Provided by Kate McMillan
Categories Rice Vegetable Kid-Friendly Back to School Lunch Cucumber Root Vegetable Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 1 sushi roll (8 pieces)
Number Of Ingredients 8
Steps:
- Place the rice in a microwave-safe bowl. Add a few drops of water and microwave on high until the rice is warm and softened, about 30 seconds. Set the rice aside to cool.
- In a small bowl, combine the vinegar with 2 tablespoons water. Place a bamboo sushi mat on a work surface with the bamboo strips facing you horizontally. Place the nori sheet horizontally, shiny side down, on the mat, aligned with the edge nearest you. Dip your hands into the vinegar-water mixture and spread the cooled rice in an even layer over the nori sheet, leaving the top one-fourth of the nori uncovered. Sprinkle the sesame seeds over the rice, then arrange the cucumber and carrot sticks and the avocado slices in a horizontal strip across the bottom portion of the rice.
- Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up the sushi into a tight cylinder. Use your finger to lightly moisten the outer edge of the nori with the vinegar-water mixture to seal the roll. Dipping a sharp knife in water before each cut, cut the roll in half crosswise, and then cut each half crosswise into 4 equal pieces.
- Pack the sushi snugly into an airtight container and sprinkle with sesame seeds. Refrigerate until ready to go. Include little containers of soy sauce and/or pickled ginger, if you like. And don't forget the chopsticks!
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Damien Roe
[email protected]These sushi rolls were a total disaster. The rice was overcooked and the vegetables were mushy.
Daniella Ella
[email protected]These veggie sushi rolls are a bit bland. I think I'll add some extra sauce next time.
William Burns
[email protected]I love that this recipe is vegan. It's a great way to enjoy sushi without having to eat fish.
Aneisha Briscoe
[email protected]These veggie sushi rolls are a great way to use up leftover vegetables.
Naluwooza Juliet
[email protected]I had a bit of trouble rolling the sushi rolls, but I eventually got the hang of it. They turned out great!
Newell's Knick Knacks
[email protected]These veggie sushi rolls are a bit pricey, but they're worth it. They're so delicious and satisfying.
abbbaaass khan
[email protected]I'm not a fan of sushi, but I really enjoyed these veggie sushi rolls. They're a great alternative to traditional sushi.
Britt Jones
[email protected]These sushi rolls are a great way to get kids to eat their vegetables.
Rodger Fitzgerald
[email protected]I was surprised at how flavorful these sushi rolls were. I'm definitely going to be making them again.
Asou Ma
[email protected]These veggie sushi rolls are so pretty! They're perfect for a special occasion or party.
Minty Goliath
[email protected]I've made these sushi rolls several times now and they're always a hit. I love experimenting with different vegetables and sauces.
sally Swenson
[email protected]These veggie sushi rolls are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Munna Islam
[email protected]I love that this recipe uses all fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
Fernanda Gonzalez
[email protected]These sushi rolls were a bit more challenging to make than I expected, but they were definitely worth the effort. They're so delicious and satisfying.
Bhoj Raj Sharma
[email protected]I'm not vegan, but I really enjoyed these veggie sushi rolls. They're packed with flavor and the avocado adds a creamy texture.
Akolawole Akanni
[email protected]These veggie sushi rolls were a hit at my party! They were so easy to make and everyone loved them.