VEGGIE SUPREME PIZZA BAGELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Supreme Pizza Bagels image

Provided by Molly Yeh

Time 10h40m

Yield 12 bagels or 24 pizza bagels

Number Of Ingredients 18

1 1/2 cups (190 grams) high-gluten flour
2 teaspoons (6 grams) light brown sugar
1/2 teaspoon instant yeast
1 1/4 teaspoons kosher salt
1/2 cup (120 grams) warm water (105 to 110 degrees F)
2 tablespoons barley malt syrup
Flavorless oil, for the bowl
1 tablespoon baking soda
Nonstick cooking spray, for the baking sheet
1 large egg, beaten with 1 tablespoon water
Dried minced garlic, for sprinkling
1 1/2 cups store-bought pizza sauce
1 1/2 cups finely shredded mozzarella
12 banana pepper rings, halved
48 slices black olive
6 orange grape tomatoes, quartered (or 12, halved, if too small)
1/2 cup broccoli florets, cut into 1/4-inch pieces
Parmesan, freshly grated

Steps:

  • For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
  • Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
  • Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
  • Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
  • Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
  • Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
  • Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
  • For the pizza bagels: Lower the oven to 400 degrees F.
  • Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)

Mike Law
[email protected]

I love that this recipe is so versatile. You can use any type of vegetables, cheeses, and sauces that you like.


Shoaib Ahmed
[email protected]

These pizza bagels are a great way to get your kids to eat their vegetables. They're so good that they won't even realize they're eating healthy.


Habib Mastar
[email protected]

I followed the recipe exactly, but my pizza bagels turned out really dry. I think I might have overcooked them.


Faisal Dogar
[email protected]

I'm not a big fan of pizza bagels, but I tried this recipe and I was pleasantly surprised. They were actually really good!


raeeswisalafg 4343
[email protected]

These pizza bagels are so easy to make and they're always a hit with my friends and family. I love that I can use whatever vegetables I have on hand.


pritam darai
[email protected]

I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. These pizza bagels are a great addition to my repertoire. They're packed with vegetables and they're really delicious.


M Faiq
[email protected]

I made these pizza bagels for my kids and they loved them! They're the perfect size for them and they're so easy to eat.


Meghann Shrum
[email protected]

These pizza bagels are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.


Samantha Allene
[email protected]

I'm not sure what went wrong, but my pizza bagels turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.


Mubarak Hossain
[email protected]

These pizza bagels are a great way to use up leftover vegetables. I had some zucchini and mushrooms that were about to go bad, so I threw them on the bagels and they were delicious.


Alone_ boy830
[email protected]

I've made these pizza bagels several times now and they're always a crowd-pleaser. I love how easy they are to make and how customizable they are. I've tried them with different types of vegetables, cheeses, and sauces, and they're always delicious.


Qatar bogger
[email protected]

The pizza bagels were a bit too dry for my taste. I think I'll add a little more sauce next time.


Slayerx Shah
[email protected]

I'm not a big fan of bell peppers, so I substituted them with mushrooms and onions. They turned out great! I'll definitely be making these again.


Teofilo Navarrete
[email protected]

These pizza bagels were a hit with my family! They were so easy to make and the end result was delicious.