VEGGIE STUFFED TWICE BAKED POTATO BOATS
A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you, such as leftovers!
Provided by Sharon123
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.".
- In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
- Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
- Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.
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Faheem Sajjad
sajjad_faheem@aol.comThese potatoes were delicious! I loved the combination of flavors and textures. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Terry Brown
terry@yahoo.comI thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
Wizzy Blaq
b12@gmail.comThese potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the filling. I also found that the potatoes were a bit dry. I think I would have baked them for a shorter amount of time.
Sajed Ahmed
s47@yahoo.comI loved these potatoes! They were so easy to make and they were delicious. The filling was flavorful and the potatoes were fluffy and creamy. I will definitely be making these again.
Yikezzxoppax Aa
yikezzxoppaxaa15@hotmail.frThese potatoes were amazing! They were the perfect comfort food. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Austin Ingesa
austin-i@yahoo.comI thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
aimee hall
hall_aimee@hotmail.comThese potatoes were delicious! I loved the combination of flavors and textures. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Arshad Hayat
a-hayat94@yahoo.comI thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
Roxy Prodaction
proxy93@yahoo.comI followed the recipe exactly and the potatoes turned out great! They were fluffy and creamy, and the filling was flavorful. I especially loved the crispy cheese topping. I will definitely be making these again.
Mohamed Aaliyah Koroma (Alvinho)
k.m25@gmail.comThese potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the filling. I also found that the potatoes were a bit dry. I think I would have baked them for a shorter amount of time.
ANil Tandukar
aniltandukar@gmail.comI'm not a huge fan of potatoes, but these twice-baked potato boats were surprisingly good. The filling was flavorful and the potatoes were fluffy and creamy. I especially liked the crispy cheese topping. I will definitely be making these again.
Josey Rylander
josey.rylander45@gmail.comThese potato boats are the perfect party food. They're easy to make ahead of time and they can be served warm or cold. I like to make a big batch of them and then freeze them. Then I can just pop them in the oven when I need a quick and easy snack or
Rehab Fatima
rehab-f25@aol.comI love this recipe because it's so versatile. You can use any kind of vegetables you like in the filling, and you can also add different seasonings to taste. I've made these potatoes with everything from classic cheddar cheese to spicy pepper jack ch
Niki Hepehi
hepehi-n79@hotmail.comThis was my first time making twice-baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious. I used a variety of vegetables in my filling, including broccoli, cauliflower, and carrots. I also added some
Jadauris McGee
mcgee-jadauris31@gmail.comI've made this recipe several times and it's always a hit! The potatoes are always perfectly baked and the filling is always delicious. I love that you can customize the filling to your liking. I've tried it with different cheeses, vegetables, and ev
Ali Raza Jatt
a_j@gmail.comThese twice-baked potato boats were so delicious! They were the perfect comfort food for a cold winter night. The potatoes were fluffy and creamy, and the filling was flavorful and hearty. I especially loved the crispy cheese topping. I will definite