VEGGIE STUFFED TWICE BAKED POTATO BOATS
A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you, such as leftovers!
Provided by Sharon123
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.".
- In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
- Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
- Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.
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Faheem Sajjad
[email protected]These potatoes were delicious! I loved the combination of flavors and textures. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Terry Brown
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
Wizzy Blaq
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the filling. I also found that the potatoes were a bit dry. I think I would have baked them for a shorter amount of time.
Sajed Ahmed
[email protected]I loved these potatoes! They were so easy to make and they were delicious. The filling was flavorful and the potatoes were fluffy and creamy. I will definitely be making these again.
Yikezzxoppax Aa
[email protected]These potatoes were amazing! They were the perfect comfort food. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Austin Ingesa
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
aimee hall
[email protected]These potatoes were delicious! I loved the combination of flavors and textures. The potatoes were fluffy and creamy, the filling was flavorful and hearty, and the cheese topping was crispy and gooey. I will definitely be making these again.
Arshad Hayat
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had added more seasonings to the filling and if I had baked the potatoes for a shorter amount of time.
Roxy Prodaction
[email protected]I followed the recipe exactly and the potatoes turned out great! They were fluffy and creamy, and the filling was flavorful. I especially loved the crispy cheese topping. I will definitely be making these again.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more seasonings to the filling. I also found that the potatoes were a bit dry. I think I would have baked them for a shorter amount of time.
ANil Tandukar
[email protected]I'm not a huge fan of potatoes, but these twice-baked potato boats were surprisingly good. The filling was flavorful and the potatoes were fluffy and creamy. I especially liked the crispy cheese topping. I will definitely be making these again.
Josey Rylander
[email protected]These potato boats are the perfect party food. They're easy to make ahead of time and they can be served warm or cold. I like to make a big batch of them and then freeze them. Then I can just pop them in the oven when I need a quick and easy snack or
Rehab Fatima
[email protected]I love this recipe because it's so versatile. You can use any kind of vegetables you like in the filling, and you can also add different seasonings to taste. I've made these potatoes with everything from classic cheddar cheese to spicy pepper jack ch
Niki Hepehi
[email protected]This was my first time making twice-baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious. I used a variety of vegetables in my filling, including broccoli, cauliflower, and carrots. I also added some
Jadauris McGee
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always perfectly baked and the filling is always delicious. I love that you can customize the filling to your liking. I've tried it with different cheeses, vegetables, and ev
Ali Raza Jatt
[email protected]These twice-baked potato boats were so delicious! They were the perfect comfort food for a cold winter night. The potatoes were fluffy and creamy, and the filling was flavorful and hearty. I especially loved the crispy cheese topping. I will definite