VEGGIE STUFFED STEAK ROLL RECIPE BY TASTY
Here's what you need: oil, red bell pepper, yellow bell pepper, white onion, salt, black pepper, garlic, flank steak, spinach, shredded mozzarella cheese, long toothpick
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- Heat the oil in an oven-proof skillet. Toss in the bell peppers, onions, salt, pepper, and garlic, and sauté until the veggies have softened, about 10 minutes.
- Season the flank steak on both sides with a good pinch of salt and black pepper.
- Sprinkle on the spinach in an even layer and top with the sautéed peppers.
- Sprinkle the mozzarella cheese over the veggies and tightly wrap the steak into a roll.
- Skewer the steak with toothpicks about 1½ inches (4 cm) apart so that the steak will hold its shape.
- Slice between the toothpicks to create individual steak rolls.
- Heat a few more tablespoons of oil in the skillet. When the oil has begun to smoke slightly, sear the steak rolls until browned, about 2 minutes per side.
- NOTE: To bake the entire steak roll at one time, simply sear each steak roll in a large skillet and transfer to a parchment-lined baking sheet. Once each roll has been seared and transferred to the baking sheet, proceed with steps 10-12.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until it has reached desired level of doneness.
- Let the steak rest for 5 minutes before removing toothpicks.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
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Jimmie Farris
[email protected]This recipe is a great way to use up leftover steak. The steak rolls are a delicious and easy way to make a meal out of leftover steak.
MD Sultan
[email protected]I've made this recipe several times and it's always a hit. The steak rolls are always cooked perfectly and the vegetables are always tender and flavorful.
Tracey Devon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the steak rolls and they didn't even realize they were eating vegetables.
BOYKING
[email protected]I'm not a big fan of steak, but I loved these steak rolls. The vegetables were perfectly cooked and the steak was tender and juicy.
Umu kulisi Mussa
[email protected]These steak rolls are a great way to impress your guests. They're easy to make and they always look amazing.
Thomson Bandah
[email protected]I've made this recipe several times and it's always a hit. The steak rolls are always juicy and flavorful.
Kyle Williams
[email protected]I made these steak rolls for my husband and he loved them! He said they were the best steak rolls he's ever had.
Ikram Hashmi
[email protected]These steak rolls are a great way to use up leftover vegetables.
Mason Baskin
[email protected]I love how easy this recipe is to make. The steak rolls are always cooked perfectly.
Cathrine Ukwimi
[email protected]This was my first time making steak rolls and they turned out great! Thanks for the recipe!
Mohammed Abdi
[email protected]These steak rolls are amazing! The combination of flavors is perfect. I will definitely be making these again and again.
Loki Of Asgard
[email protected]I love this recipe! The steak rolls are always a crowd-pleaser. I usually serve them with roasted potatoes and a side of vegetables.
BD ASHIK CHY
[email protected]This recipe was easy to follow and the steak rolls turned out great. The vegetables were perfectly cooked and the steak was juicy and tender.
Bilal Ch
[email protected]I made this recipe for a dinner party and it was a huge success! The steak rolls were delicious and everyone raved about them. I highly recommend this recipe.
FRANK KENNEDY
[email protected]This veggie-stuffed steak roll recipe was a hit with my family! The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.