VEGGIE STUFFED SHELLS (VEGAN)
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Provided by januarybride
Categories Pasta Shells
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
- In a large bowl, mash tofu with lemon juice. Stir in the spinach, olives, basil, salt and pepper. Add to mushroom mixture; heat through. Spoon into shells.
- Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce.
- Sprinkle with pine nuts. Cover and bake at 375° for 30 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly.
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STRIKER DEDONSTAR
s21@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the shells and they couldn't believe they were vegan.
HN Studio official
h-official10@gmail.comThis recipe is a bit time-consuming, but it's worth it. The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it!
Safeer Blouch
s.b36@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the shells and they didn't even realize they were eating spinach and mushrooms.
Khizer Rahim
khizer-r@yahoo.comI'm not a vegan, but I loved this recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Khadija Hawa
k@gmail.comThis recipe was a disaster. The shells were overcooked and the filling was bland. I would not recommend it.
Saba Saba
saba-saba78@yahoo.comThis recipe is a must-try for any vegan or vegetarian. The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it!
Marli Akomah-Mordi
marli.a92@yahoo.comI'll pass.
Rafique Mohamed
mohamedr4@hotmail.co.ukNot bad!
Pete Turner
pete_t@hotmail.comMeh.
Shafik Mutesasira
s@hotmail.comYum!
Nadji Djaafeur
d_n36@gmail.comThese stuffed shells are so easy to make and they're always a crowd-pleaser. I love the combination of spinach, mushrooms, and vegan cheese. I always get rave reviews when I make them.
Amjad Ali Khan
amjad-a@hotmail.comThis recipe is a great way to use up leftover vegetables. I used a mix of spinach, mushrooms, and zucchini and it turned out delicious. The shells were cooked perfectly and the filling was creamy and flavorful.
Md Nasir Iqbal007
n.md@yahoo.comI made this recipe for a potluck and it was a total flop. The shells were undercooked and the filling was bland. I was so embarrassed!
Leon Thomas
leon@gmail.comThese stuffed shells were a big hit with my family! The filling was flavorful and the shells were cooked perfectly. I especially loved the crispy edges.
Jett Freeman
fj81@gmail.comThis recipe is a keeper! The stuffed shells were easy to make and they turned out so delicious. I loved the combination of spinach, mushrooms, and vegan cheese. I will definitely be making this again.
Tejo Jogi
j@gmail.comJust made this recipe and it turned out great! I used a mix of vegan cheeses and added some extra garlic and herbs to the filling. The shells were cooked perfectly and the filling was creamy and flavorful.
beshoy ashraf
ashraf_b45@gmail.comThese stuffed shells were a huge disappointment. The filling was bland and the shells were overcooked. I won't be making this recipe again.
Muhammad Ahmar
a.muhammad@hotmail.comI've made this recipe several times now and it's always a hit! My family loves the creamy spinach filling and the crispy shells. It's also a great way to sneak in some extra veggies.
Tanmoy khan Tanmoy
ktanmoy83@hotmail.comThis recipe was absolutely delicious! The shells were cooked perfectly and the filling was flavorful and satisfying. I especially loved the combination of spinach, mushrooms, and vegan cheese. I will definitely be making this again soon!