VEGGIE STUFFED SHELLS (VEGAN)
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Provided by januarybride
Categories Pasta Shells
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
- In a large bowl, mash tofu with lemon juice. Stir in the spinach, olives, basil, salt and pepper. Add to mushroom mixture; heat through. Spoon into shells.
- Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange shells over sauce; top with remaining sauce.
- Sprinkle with pine nuts. Cover and bake at 375° for 30 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly.
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STRIKER DEDONSTAR
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the shells and they couldn't believe they were vegan.
HN Studio official
[email protected]This recipe is a bit time-consuming, but it's worth it. The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it!
Safeer Blouch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shells and they didn't even realize they were eating spinach and mushrooms.
Khizer Rahim
[email protected]I'm not a vegan, but I loved this recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Khadija Hawa
[email protected]This recipe was a disaster. The shells were overcooked and the filling was bland. I would not recommend it.
Saba Saba
[email protected]This recipe is a must-try for any vegan or vegetarian. The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it!
Marli Akomah-Mordi
[email protected]I'll pass.
Rafique Mohamed
[email protected]Not bad!
Pete Turner
[email protected]Meh.
Shafik Mutesasira
[email protected]Yum!
Nadji Djaafeur
[email protected]These stuffed shells are so easy to make and they're always a crowd-pleaser. I love the combination of spinach, mushrooms, and vegan cheese. I always get rave reviews when I make them.
Amjad Ali Khan
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of spinach, mushrooms, and zucchini and it turned out delicious. The shells were cooked perfectly and the filling was creamy and flavorful.
Md Nasir Iqbal007
[email protected]I made this recipe for a potluck and it was a total flop. The shells were undercooked and the filling was bland. I was so embarrassed!
Leon Thomas
[email protected]These stuffed shells were a big hit with my family! The filling was flavorful and the shells were cooked perfectly. I especially loved the crispy edges.
Jett Freeman
[email protected]This recipe is a keeper! The stuffed shells were easy to make and they turned out so delicious. I loved the combination of spinach, mushrooms, and vegan cheese. I will definitely be making this again.
Tejo Jogi
[email protected]Just made this recipe and it turned out great! I used a mix of vegan cheeses and added some extra garlic and herbs to the filling. The shells were cooked perfectly and the filling was creamy and flavorful.
beshoy ashraf
[email protected]These stuffed shells were a huge disappointment. The filling was bland and the shells were overcooked. I won't be making this recipe again.
Muhammad Ahmar
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy spinach filling and the crispy shells. It's also a great way to sneak in some extra veggies.
Tanmoy khan Tanmoy
[email protected]This recipe was absolutely delicious! The shells were cooked perfectly and the filling was flavorful and satisfying. I especially loved the combination of spinach, mushrooms, and vegan cheese. I will definitely be making this again soon!