VEGGIE-STUFFED POTATOES
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.
Nutrition Facts :
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Kgadi Maphoso
[email protected]I'm not a big fan of stuffed potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were fluffy and the filling was delicious. I would definitely make these again.
Seth Young
[email protected]These were the best stuffed potatoes I've ever had! The potatoes were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making these again.
kudirat Adeosun
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them. I especially liked the creamy cheese filling.
Veronica Ascencio
[email protected]These potatoes were easy to make and they tasted great. I especially liked the crispy potato skin.
Pedro Perez
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Ashley Coles
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Chris Anderson
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Wazim Jang (McdCow)
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The potatoes were perfectly cooked and the filling was delicious. I will definitely be making these again.
nisu 2021
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Alyssa Chavez
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I especially liked the crispy potato skin.
puppymon
[email protected]These stuffed potatoes were a hit! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and the filling was flavorful and cheesy. I will definitely be making these again.