VEGGIE-STUFFED PIZZA BREAD

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Veggie-Stuffed Pizza Bread image

I made this pizza for my son's first birthday party, and needless to say, it was a hit. Each guest left with a personal little "present"-this recipe! -Dawn Lofthus, Olney, Maryland

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 15

2 cups frozen vegetable blend (carrots, cauliflower, asparagus and broccoli)
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1/2 cup half-and-half cream
3 ounces cream cheese, cubed
1 cup diced cooked chicken
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon celery salt
1/4 teaspoon pepper
5 tablespoons grated Parmesan cheese, divided
1/2 cup shredded mozzarella cheese, divided
Additional oil and basil
1 tube (13.8 ounces) refrigerated pizza crust

Steps:

  • Cook vegetables according to package directions; drain. Cut larger vegetables into bite-size pieces; set aside. , In a small saucepan, saute onion and garlic in oil until tender. Add cream and cream cheese; cook and stir over low heat until blended. Stir in the chicken, parsley, basil, celery salt and pepper; heat through. Add 4 tablespoons Parmesan and 1/4 cup mozzarella cheese. Stir until cheese is melted; remove from the heat. , Brush baking sheet with additional oil. Roll out pizza crust onto baking sheet, keeping the rectangular shape. Brush crust with oil. Sprinkle remaining mozzarella cheese lengthwise down center. Spoon chicken mixture over the cheese, spreading it about 4 in. wide. Moisten edges of dough. Fold the long sides over the chicken mixture and pinch to seal. Pinch ends to seal and fold under. Brush top with oil; sprinkle with basil and remaining Parmesan. Bake at 425° for 10-12 minutes or until top is golden brown. Serve immediately.

Nutrition Facts :

Lalan Dada
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This is the best pizza bread recipe I've ever tried! The bread is so soft and fluffy, and the filling is packed with flavor. I will definitely be making this again.


blnd ahmad
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This pizza bread was amazing! The flavors were perfect and the bread was cooked to perfection. I will definitely be making this again.


Angelique Kasongo
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This was a great recipe! The pizza bread was delicious and it was easy to make. I would definitely recommend this recipe.


Ajmotullah Ove
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This pizza bread was a hit with my family! Everyone loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.


Nana Bieni
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I loved this recipe! It was easy to make and the pizza bread turned out so delicious. I will definitely be making this again.


Ahmad Gujjar
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This is the best pizza bread I've ever had! The bread was so soft and fluffy, and the filling was packed with flavor. I will definitely be making this again.


Thomas ODonnell
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This pizza bread was amazing! The flavors were perfect and the bread was cooked to perfection. I would highly recommend this recipe.


Ibrahim Bala
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This was a delicious and easy recipe! I made it for my kids and they loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.


Himel Nirob
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I'm not a big fan of pizza, but this veggie-stuffed pizza bread was really good! The bread was soft and fluffy, and the filling was flavorful. I would definitely make this again.


solomon akinshola
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This recipe was easy to follow and the pizza bread turned out great! The only change I made was to use a different type of cheese. I used mozzarella and cheddar instead of just mozzarella.


Olamide Ayomide (Smart Heart)
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I made this pizza bread for a party and it was a huge success! Everyone loved it. The bread was perfectly crispy and the filling was delicious. I would definitely recommend this recipe.


Christel Blankenfeld
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This veggie-stuffed pizza bread was a hit with my family! The bread was soft and fluffy, and the filling was packed with flavor. I especially loved the roasted red peppers and spinach. I will definitely be making this again.


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