VEGGIE-STUFFED PASTA SHELLS
Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
- Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
- Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 51.3 g, Cholesterol 41 mg, Fat 20.3 g, Fiber 6.6 g, Protein 22 g, SaturatedFat 9.6 g, Sodium 1086.5 mg, Sugar 3.8 g
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Abby Corona
[email protected]I love this recipe because it's so easy to customize. You can add any type of vegetables or cheese that you like. I also like to experiment with different sauces. The possibilities are endless!
MLM Lovo
[email protected]These stuffed pasta shells are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
nobuhle mnisi
[email protected]The cheese topping on these stuffed pasta shells is the perfect finishing touch. It's gooey and melted, and it adds a delicious flavor to the dish.
Abuhuraira Alludin
[email protected]I love the creamy sauce that goes with these stuffed pasta shells. It's so rich and flavorful. I could eat it by itself!
Ijeoma Ude
[email protected]These stuffed pasta shells are a great make-ahead meal. You can make them ahead of time and then bake them when you're ready to eat. This is a great option for busy weeknights.
Karabelo Morwe
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. The stuffed pasta shells were delicious and they were so easy to make. I will definitely be making this recipe again.
Charlotte Mcguire
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover spinach and mushrooms, and I used them to make the filling for these stuffed pasta shells. They turned out great!
Bangli GEMAR
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I used spinach, mushrooms, and zucchini, but you could also use broccoli, cauliflower, or carrots. The possibilities are endless.
Shaun Griffin
[email protected]These stuffed pasta shells are a great way to get your kids to eat their veggies. My kids loved them and they didn't even realize they were eating vegetables. I will definitely be making this recipe again.
Chocolate Boba Tea
[email protected]I made these stuffed pasta shells for a party and they were a huge success! Everyone loved them. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again for my next party.
Emad emu Emad
[email protected]I'm not usually a fan of vegetarian dishes, but these stuffed pasta shells were amazing! The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to anyone, even meat-eaters like me.
Sajusaju Saju
[email protected]I love stuffed pasta shells, and this recipe is one of the best I've tried. The veggie filling is delicious and the shells are cooked to perfection. I will definitely be making this recipe again and again.
Blessed Kasongo
[email protected]These stuffed pasta shells were a hit with my family! The filling was flavorful and the shells cooked perfectly. I will definitely be making this recipe again.