VEGGIE STUFFED PANCAKES
Provided by Giada De Laurentiis
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pancake mix and water. Whisk the batter until smooth. Heat a large non-stick skillet over medium-high heat. Make 12 pancakes about 5 1/2-inches in diameter. Transfer to a plate and set aside.
- Warm the olive oil in a large skillet. Add the onions, carrots, and garlic and saute until the vegetables are tender, about 5 minutes. Add the spinach, tomatoes, salt, and pepper. Stir to combine. Transfer the vegetable mixture to a large bowl. Add the basil, 1/4 cup Parmesan, and mascarpone cheese. Stir the mixture until well mixed.
- Preheat the oven to 350 degrees F. Lightly grease a 9 by 12-inch baking dish (or individual baking dishes). Using about half the vegetable mixture fill the pancakes. Lay pancake down on a work surface, top with 2 spoonfuls of vegetable mixture, sprinkle with some mozzarella cheese. Roll up the pancake around the vegetable mixture and place in the baking dish. Continue with the remaining pancakes, placing in the baking dish in 2 rows, and using up all the shredded mozzarella cheese.
- Place the remaining vegetable mixture in a blender with 1/2 cup whole milk. Blend until smooth adding up to 1/4 cup more milk if necessary to make a sauce. Pour the sauce over the center of the vegetable-stuffed pancakes in two rows. Sprinkle with the remaining 1/4 cup Parmesan. Bake until the cheese is melted and the vegetables are hot, about 25 minutes. Serve immediately.
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yaw takyei
y@gmail.comThe pancakes were delicious! I especially loved the combination of sweet and savory flavors.
Resondia Sowers
sowers-resondia95@yahoo.comThese pancakes were a great way to start the day. They were light and fluffy, and the veggies added a nice touch of flavor.
PEARL KISSES
p-k57@yahoo.comThe pancakes were a bit too thick for my taste, but the flavor was good.
Azim Azim
azim.a@gmail.comThese pancakes were easy to make and tasted delicious. I would recommend them to anyone.
Nsubuga Ahmed
ahmed@gmail.comI followed the recipe exactly and the pancakes turned out great! I will definitely be making these again.
Jahteek Wroten
jahteek_w52@gmail.comThe pancakes were a little too oily for me, but the flavor was good.
Nuke Xeem
xeem.nuke32@hotmail.comThese pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Grace Pouoa
p-g@hotmail.comI've made these pancakes several times now and they're always a hit. They're a great way to get your kids to eat their vegetables.
Paplu media
m-paplu36@hotmail.comThese pancakes were a great way to use up some leftover veggies. They were easy to make and tasted great.
Sajjad Aii
a-s@gmail.comI'm not usually a fan of pancakes, but these were surprisingly delicious. The veggies added a nice crunch and the sauce was the perfect finishing touch.
Malik Hamad
m.h100@aol.comThese veggie-stuffed pancakes were a hit with my family! They're so easy to make and packed with flavor. I especially love the combination of sweet and savory.