VEGGIE STUFFED BAKED POTATOES
Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.
Provided by Realtor by day
Categories Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
- Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
- Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
- Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.
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MUGHAL GAMERZ
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Amanda Rushing
[email protected]I'm not a big fan of potatoes, but these stuffed potatoes were amazing! The filling was so creamy and flavorful, and the potatoes were cooked perfectly.
Chioma Onyeso
[email protected]These potatoes are the perfect comfort food. They're cheesy, flavorful, and filling. I love them!
Melat Habtom
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
daqueen75b
[email protected]These potatoes were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy potato skin.
Murtuja Ali Hussain
[email protected]I'm a vegetarian and these potatoes were a great main course for me. I served them with a side of salad and it was a delicious and satisfying meal.
Nur hossain Ainan
[email protected]These potatoes were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and it was delicious.
Bharat Yadav
[email protected]I loved the crispy potato skin and the creamy filling. These potatoes were the perfect side dish for my roasted chicken.
Cayden Carter
[email protected]These potatoes were so easy to make and they turned out great! I'll definitely be making them again.
Johnsilas Obare
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. The filling was too runny and the potatoes were undercooked.
Mercy Boham
[email protected]These potatoes were a lot of work to make, but they were worth it! They were so delicious and everyone loved them.
Bayzeed Hossin
[email protected]The filling was a little too cheesy for my taste. I think I'll use less cheese next time.
Kylie Broodryk
[email protected]The potatoes were a little dry. I think I would add some more milk or butter next time.
sushant kausal
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Babar Reyyan
[email protected]I'm not a big fan of potatoes, but these stuffed potatoes were amazing! The filling was so creamy and flavorful, and the potatoes were cooked perfectly.
Md Ashik.
[email protected]5 stars! This recipe is a keeper. The potatoes were fluffy and the filling was cheesy and flavorful. My kids loved them!
Ann Murray
[email protected]Followed the recipe exactly and the potatoes were perfect. The filling was creamy and flavorful, and the potatoes were cooked through but still had a little bit of a bite to them.
Abdul Kadir
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great! The filling was also very versatile - I added some chopped bacon and green onions and it was delicious.
Omer Rauf
[email protected]These stuffed potatoes were a hit with my family! Everyone loved the cheesy, flavorful filling and the crispy potato skin. I'll definitely be making these again.