VEGGIE STRUDEL
Lightly steamed veggies tossed with feta cheese and a touch of thyme rolled in phyllo dough and baked. Serve with a cheddar cheese sauce!
Provided by jkaeekj
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Brush 5 sheets phyllo dough with butter and stack sheet on top of each other. Repeat with remaining sheets.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini, broccoli, and string beans, cover, and steam until tender, 2 to 6 minutes.
- Toss vegetables, feta cheese, and thyme in a large bowl; season with salt and pepper. Spread vegetable mixture over evenly over the stacks of phyllo dough. Roll phyllo dough, beginning widthwise, over the vegetables. Transfer both rolls to the baking sheet and brush with egg.
- Bake in the preheated oven until brown and crisp, 30 to 40 minutes. Let vegetable rolls to rest for 5 minutes before slicing.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 34.9 g, Cholesterol 114.9 mg, Fat 25 g, Fiber 4.2 g, Protein 14 g, SaturatedFat 14.8 g, Sodium 829.8 mg, Sugar 4.3 g
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BRXZC OFFICIAL
[email protected]I'm not a big fan of strudel, but this one was actually really good. The filling was flavorful and the phyllo dough was flaky.
Melissa Ferreira
[email protected]The strudel was delicious! I made it for my family and they loved it.
Ryan Peak
[email protected]This recipe is a keeper! The strudel was flaky and flavorful. I'll definitely be making this again and again.
Faizal Abdulla
[email protected]The strudel was a bit bland. I think I should have used more herbs and spices in the filling.
Hana Haghighifar
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure I would make it again.
Peanut Delgado
[email protected]This was my first time making strudel and it turned out amazing! Thanks for the recipe!
Muhammed aminat
[email protected]The strudel was a bit dry. I think I should have used more oil in the filling.
Fafore Taiwo
[email protected]This recipe was easy to follow and the strudel was delicious! I especially liked the crispy phyllo dough.
Palmo Rumba
[email protected]The strudel turned out great! The only thing I would change is to add a bit more salt to the filling.
App Experiment & Gaming Zone
[email protected]This strudel was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.