VEGGIE STROGANOFF
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
- Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
- Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
- Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
- Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g
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Nondo Dulal
[email protected]This was a really good recipe! The sauce was creamy and flavorful, and the vegetables were perfectly tender.
Haseeb Mastoi
[email protected]I'm not a big fan of stroganoff, but this recipe was actually really good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Kajol Santamaria
[email protected]This was a delicious and easy recipe to follow. I would definitely make it again!
Gbadamosi beatrice
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Jandra Elune
[email protected]This was a really good recipe! The sauce was creamy and flavorful, and the vegetables were perfectly tender. I would definitely make this again.
Apryl Bruso
[email protected]I followed the recipe exactly, and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
aki tamer
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone.
Anthony Borah
[email protected]This was a quick and easy weeknight meal. The sauce was really flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Kemal Kem
[email protected]I'm a big fan of veggie stroganoff, and this recipe did not disappoint. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Indiphile Ngewu
[email protected]This was a good recipe, but I made a few changes. I used a different type of pasta, and I added some extra vegetables. It turned out great!
Ambika Paudel
[email protected]Meh.
Tshepo Stranger
[email protected]This dish was just okay. The sauce was a little bland, and the vegetables were overcooked. I probably won't make this again.
Kalu Kalu
[email protected]Yum! This veggie stroganoff was creamy, flavorful, and packed with vegetables. It was also really easy to make. I will definitely be adding this to my regular dinner rotation.
Jennifer Parm
[email protected]This was a great way to use up some leftover vegetables. The sauce was really tasty, and the vegetables were still crunchy. I would definitely make this again.
Parvez Rizvi
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Hamza Khushik
[email protected]This veggie stroganoff was so delicious and comforting! The creamy sauce was rich and flavorful, and the vegetables were perfectly tender. I especially loved the addition of mushrooms, which added a nice umami flavor.