VEGGIE STEW WITH CORNBREAD DUMPLINGS

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Veggie Stew with Cornbread Dumplings image

No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has a nice flavor. I have 3 vegetarians in my family and 2 of them are vegans. For the vegans you need to make a few changes in the...

Provided by Jane Whittaker

Categories     Other Soups

Time 8h20m

Number Of Ingredients 20

3 c butternut or acorn squash, peeled and cubed
29 oz ( two ( two 14.5 ounce) cans italian style stewed tomatoes
15 oz can great northern beans
4 clove garlic, minced
1 c water or veggie broth
1 large onion chopped
1 large stalk celery, chopped
1 small zuchinni, chopped
1 tsp each dried oregano and sweet basil
1/2 tsp each salt and pepper
dumplings:
1/2 c flour
1/3 c cornmeal
2 Tbsp grated parmesean cheese (for vegan either don't use or use a vegan shredded cheese)
1 Tbsp fresh parsley ( if you use dried use a lot less)
1 tsp baking powder
1 large egg, beaten (you can use egg subsitute for vegan)
2 Tbsp milk ( you can use soy milk for vegan)
2 Tbsp vegtable oil
paprika to sprinkle over top for color

Steps:

  • 1. Put a disposable liner in your crock pot
  • 2. Dice all veggies, and put everything in the crock pot except the dumpling ingredients.
  • 3. Cook on low for 8 hours.
  • 4. In a medium bowl combine all dumpling ingredients.Stir stew to break up squash a little.
  • 5. Turn crock pot to high Drop dumpling mixture in rounded tablespoons on top of veggies.
  • 6. Sprinkle paprika on top of dumplings to give them color, cover and cook 50 minutes more.
  • 7. Do not lift lid the last hour of cooking.

Kendra Wilborn
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The stew was good, but the dumplings were a bit dry. I think I would add more liquid next time.


Abdul Rafik
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This stew was a bit bland for my taste. I would add more spices next time.


Elfe Bubuli
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I followed the recipe exactly and the stew turned out great! The dumplings were especially fluffy and delicious. I would definitely recommend this recipe.


Nontobeko Cheryl
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This stew was easy to make and so flavorful. I loved the dumplings. I will definitely be making this again.


Debbie Wass
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I'm not a big fan of stews, but this one was really good! The dumplings were especially delicious.


Rocquion Primous
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This stew was amazing! The flavors were so rich and the dumplings were perfect. I will definitely be making this again and again.


Tara Bhujel
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The stew was good, but the dumplings were a bit dry. I think I would add more liquid next time.


Joy Sarkar
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This stew was a bit bland for my taste. I would add more spices next time.


Kamal Nasar
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I followed the recipe exactly and the stew turned out great! The dumplings were especially fluffy and delicious. I would definitely recommend this recipe.


Missam Abbas
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This stew was easy to make and so flavorful. I loved the dumplings. I will definitely be making this again.


COMEDIAN FEDDY
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I'm not a big fan of stews, but this one was really good! The dumplings were especially delicious.


Kevin Marklister
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This stew was amazing! The flavors were so rich and the dumplings were perfect. I will definitely be making this again and again.


Salman Pindi
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The stew was good, but the dumplings were a bit dry. I think I would add more liquid next time.


KM MIRAJ
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This stew was a bit bland for my taste. I would add more spices next time.


Seando Davis
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I followed the recipe exactly and the stew turned out great! The dumplings were especially fluffy and delicious. I would definitely recommend this recipe.


Arisha Ahmed
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This stew was easy to make and so flavorful. The dumplings were a great addition. I will definitely be making this again.


MD Santu islam
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I'm not usually a fan of veggie stews, but this one was surprisingly good! The dumplings were especially delicious. I'll definitely be making this again.


ch Shafiq
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This veggie stew with cornbread dumplings was an absolute delight! The stew was hearty and flavorful, with a perfect balance of vegetables and spices. The dumplings were light and fluffy, and they soaked up the stew's delicious broth. I'll definitely