VEGGIE SQUARES
Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!
Provided by Dmarcks
Categories Appetizers and Snacks Cheese
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
- Bake for 15 minutes or until golden brown. Let cool.
- Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
- Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 22.9 g, Cholesterol 67.3 mg, Fat 32.6 g, Fiber 4 g, Protein 12.8 g, SaturatedFat 14.2 g, Sodium 478.7 mg, Sugar 3.5 g
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Asma Alam
[email protected]Easy and tasty.
nafisatu ibrahim
[email protected]I'm not usually a fan of vegetarian dishes, but these veggie squares are an exception. They're so flavorful and satisfying. I would never have guessed that they were made without meat. I'll definitely be making these again.
Ripley Slover
[email protected]Perfect for a party!
Asmim Tabassum
[email protected]These veggie squares are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or appetizer. I love that they can be made ahead of time and reheated when you're ready to serve.
Sydney Clelands
[email protected]5 stars!
Anas Naveed
[email protected]I'm always looking for new ways to cook vegetables, and these veggie squares are a great option. They're so easy to make and can be customized to your liking. I added some extra spices and herbs, and they turned out perfect. I'll definitely be making
mrghost881
[email protected]Delicious!
Tanuja Ghimire
[email protected]These veggie squares are a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I decided to make these. They turned out great! The vegetables are tender and flavorful, and the cheese a
RS Santo
[email protected]Easy and tasty.
sba alblwy
[email protected]I'm not usually a fan of vegetarian dishes, but these veggie squares are an exception. They're so flavorful and satisfying. I would never have guessed that they were made without meat. I'll definitely be making these again.
Mhiz Loveth
[email protected]Perfect for a party!
Dalton Timothy
[email protected]These veggie squares are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or appetizer. I love that they can be made ahead of time and reheated when you're ready to serve.
Javier Ramos
[email protected]5 stars!
Md Hadayt
[email protected]I'm always looking for new vegetarian recipes, and these veggie squares fit the bill perfectly. They're packed with flavor and nutrients, and they're really easy to make. I'll definitely be adding this recipe to my regular rotation.
Fgbvcds Fcsssdc
[email protected]Yum! Will definitely make again.
jackson hertz
[email protected]These veggie squares were a hit at my last potluck! They're so easy to make and can be customized to your liking. I added some extra veggies and spices, and they turned out perfect.
Annabelle Ambouille
[email protected]So easy and delicious!