VEGGIE SPRING ROLLS WITH PEANUT SAUCE RECIPE BY TASTY
Here's what you need: warm water, rice paper wrappers, white mushroom, medium carrots, english cucumber, red cabbage, yellow bell pepper, natural peanut butter, ginger, sesame oil, rice wine vinegar, soy sauce, maple syrup, red pepper flakes
Provided by Crystal Hatch
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a medium shallow bowl with warm water and set near your work station.
- Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
- Add your desired combination of sliced mushrooms, sliced carrots, sliced cucumber, sliced cabbage, and sliced bell pepper to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
- Working quickly, before the rice paper dries out, fold both sides of the rice paper over the vegetables to secure.
- Lift the bottom edge of the rice paper and carefully fold it over the top of the vegetables, tucking it under on the other side, then gently roll until the vegetables are completely covered and the top edge of the wrapper adheres to the spring roll.
- Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients. Once you've finished making the spring rolls, chill in the fridge while you make the sauce.
- Make the Peanut Sauce: Add the peanut butter, ginger (if using), sesame oil, rice wine vinegar, soy sauce, and maple syrup to a small bowl. Whisk until combined.
- Transfer the sauce to a small serving bowl and sprinkle with red pepper flakes.
- Serve the chilled spring rolls with the sauce.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
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Md Imran Biswasa
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed the sauce that came with these spring rolls.
Pramod Maharjan
[email protected]These spring rolls were so easy to make and they turned out so well! I will definitely be making them again.
Kenia Santanach
[email protected]The spring rolls were a bit too salty for my taste, but I still enjoyed them.
Meshack Minja
[email protected]These spring rolls were a bit too time-consuming to make, but they were worth it in the end.
Gigi Plays
[email protected]I've made these spring rolls with different vegetables and they're always delicious. They're a great way to get your kids to eat their veggies.
Krishnandan kushwaha Kushwaha
[email protected]These spring rolls were a bit too complicated to make for a weeknight meal.
Md Majid
[email protected]I'm not a vegetarian, but I really enjoyed these veggie spring rolls. They were so tasty and satisfying.
Mi10t Mobile
[email protected]These spring rolls were a great way to use up leftover vegetables.
dipon Debnath
[email protected]The peanut sauce was a bit too spicy for me, but I still enjoyed these spring rolls.
Zophie Burns
[email protected]I loved the fresh vegetables in these spring rolls. They were so crispy and flavorful.
Sakiyah Blue
[email protected]These spring rolls were a bit too oily for my taste.
Rahabu Rahabu
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The spring rolls were delicious!
Zaryab Rahman
[email protected]The spring rolls were a bit bland for my taste, but the peanut sauce was delicious.
Denise Owens
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
Geoff Allan
[email protected]I'm not a big fan of spring rolls, but these were really good! The peanut sauce was especially tasty.
naseem ullah
[email protected]These spring rolls were delicious! The vegetables were fresh and crispy, and the peanut sauce was flavorful and creamy.
KRISTINA MILES
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The peanut sauce is the perfect dipping sauce.
Excellent Precious
[email protected]Wow, these veggie spring rolls were a hit at my party! Everyone loved them.