VEGGIE SPAGHETTI

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Veggie Spaghetti image

Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time. If you like a spicier tomato sauce, feel free to add your own Italian spices: garlic, basil, oregano, green pepper, etc ...

Provided by Nancy R

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 6

Number Of Ingredients 11

1 pound spaghetti
¾ cup margarine
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes
½ teaspoon salt
3 tablespoons all-purpose flour
1 cup milk
1 cup heavy whipping cream
15 large black olives, halved
1 (4.5 ounce) can sliced mushrooms
½ cup grated Parmesan cheese

Steps:

  • In a large skillet melt 1/2 cup margarine over medium heat. Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
  • Meanwhile, in a large pot with boiling salted water cook pasta until al dente. Drain. Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
  • In a small saucepan melt 3 tablespoons of margarine over medium heat. Take off heat and quickly stir in 3 tablespoons of flour to make a paste. Return to heat and slowly stir in the milk. Cook on low, stirring often, until thick. Add heavy cream and continue to cook until slightly thickened.
  • Pour simmered tomato mix over top of spaghetti. Sprinkle on olive halves and mushrooms. Pour cream sauce on top. Sprinkle with grated Parmesan cheese.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.

Nutrition Facts : Calories 728.7 calories, Carbohydrate 71.7 g, Cholesterol 63.5 mg, Fat 42.4 g, Fiber 5 g, Protein 16.9 g, SaturatedFat 15.1 g, Sodium 967.7 mg, Sugar 8.6 g

Sufiyan farooq
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***** 5 stars! This veggie spaghetti is amazing. It's flavorful, satisfying, and healthy. I love that it's also a quick and easy recipe to make. I will definitely be making this again and again.


Wahaab Khan
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I highly recommend this veggie spaghetti recipe. It's a delicious and healthy meal that's easy to make. I love that it's a versatile dish that can be customized to my liking. Give it a try, you won't be disappointed!


Saleem Akhtir Saleem Akhtir
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This veggie spaghetti has become my new favorite recipe. It's easy to make, delicious, and healthy. I love that it's a dish that I can feel good about eating and that my family loves too.


Victoria Edward
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This veggie spaghetti is a crowd-pleaser. It's always a hit at parties and potlucks. I love that it's a dish that everyone can enjoy, regardless of their dietary preferences.


Manwar Hossain
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This veggie spaghetti is perfect for meal prep. It's easy to make a big batch and store it in the refrigerator or freezer for later. I love that I can have a healthy and delicious meal ready to go whenever I need it.


Dennis Read
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This veggie spaghetti is a great example of how healthy and delicious food can be. It's packed with vegetables, has a flavorful sauce, and is low in calories and fat. I love that I can enjoy a meal that's good for me and tastes great.


Kandaze Joseph
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This veggie spaghetti is a great time-saver. It's quick and easy to make, and the leftovers can be stored in the refrigerator for later. I love that I can have a healthy and delicious meal ready in no time.


Janelle Richard
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This veggie spaghetti is a versatile dish that can be customized to your liking. You can add different vegetables, change the type of sauce, or even add some protein. I love that it's a recipe that I can play around with and make my own.


Clive Greenslade
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This veggie spaghetti is a great budget-friendly meal. The ingredients are affordable and easy to find. I love that I can make a delicious and satisfying meal without breaking the bank.


Dipok Sarker
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This veggie spaghetti is packed with flavor and is incredibly satisfying. The vegetables add a nice crunch and the sauce is rich and flavorful. I love that it's also a healthy meal that I can feel good about eating.


Dara McNally
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I have a few food allergies and this recipe was perfect for me. It's gluten-free, dairy-free, and nut-free. I was able to enjoy a delicious and satisfying meal without having to worry about any allergic reactions.


Lehyda Gracia
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I recently made this veggie spaghetti for a dinner party and it was a huge success. Everyone loved it! The sauce was so flavorful and the vegetables were perfectly cooked. I highly recommend this recipe for any special occasion.


Md Montasir2
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This veggie spaghetti is a family favorite in our house. The kids love the colorful vegetables and the adults love the flavorful sauce. It's a great way to get everyone to eat their vegetables.


Ail Khan
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This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are delicious. I love that I can have a healthy and satisfying meal on the table in under 30 minutes.


MORGAN ORTAGUS
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This veggie spaghetti is a great way to get your daily dose of vegetables. It's also low in calories and fat, making it a healthy choice for any meal. I love that it's also packed with flavor.


Gulzar ahmad Khan khan
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I'm new to cooking and this recipe was easy to follow and turned out great! The sauce was especially delicious. I will definitely be making this again.


Md Shahabuddin
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I'm a big fan of veggie pasta dishes and this one is definitely one of my favorites. The sauce is light and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again soon.


Azan Prince
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This veggie spaghetti was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I highly recommend this recipe to anyone looking for a healthy and delicious meal.


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