VEGGIE SKINS CHIPS RECIPE BY TASTY
Here's what you need: parsnip, carrots, potatoes, olive oil, garlic powder, onion powder, paprika, salt, pepper
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
- Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
- Toss the peels with your hands until they are evenly coated with the oil and spices.
- Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 27 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 2 grams
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Angela Teunissen
[email protected]These chips are a great way to use up leftover veggies.
Darya Cr7
[email protected]These chips are the perfect party food.
Biraj Oli
[email protected]These chips are a lifesaver for busy parents.
Nicholas Armoh
[email protected]I'm so glad I found this recipe.
ALLEN TREMBATH
[email protected]These chips are a great alternative to potato chips.
Kingsley Nwanne official video
[email protected]I highly recommend this recipe.
Man Man
[email protected]These chips are so flavorful.
Khem Karki
[email protected]I love the crispy texture of these chips.
KERA_VLOGS
[email protected]These chips are a great way to get your kids to eat their veggies.
Dwight Baugh
[email protected]I've made these chips several times and they always turn out perfect.
Norma y Ana Duran
[email protected]These chips are so versatile. You can serve them with your favorite dip or just eat them plain.
Chendle Sanderlin
[email protected]I love that these chips are baked, not fried. It makes them a healthier option.
Addison Henry
[email protected]These chips are the perfect snack for when you're craving something crunchy and salty.
Adiel Mendoza
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Vera Chimeh
[email protected]These chips are so addictive! I can't stop eating them.
Sufiyan Sahil
[email protected]I love that this recipe is a great way to use up veggie scraps that would otherwise go to waste. And the chips are so healthy and tasty!
Aminata Conteh
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I used a variety of veggie skins, including potato, carrot, and zucchini, and they all turned out great. I served them with my favorite dip and they were a hit!