VEGGIE SHRIMP EGG ROLLS
These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 38 egg rolls.
Number Of Ingredients 18
Steps:
- In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute. Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or until vegetables are crisp-tender and shrimp turn pink. , Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated. Remove from the heat; let stand for 15 minutes. , Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. , In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown. Drain on paper towels., In a blender, combine the sauce ingredients; cover and process until smooth. Serve with egg rolls.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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WALEMA BIRDZ
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these. They were so crispy and flavorful. I would definitely make them again.
Lily Lily
[email protected]These egg rolls were a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up and these egg rolls were the perfect solution.
Brenda Zamora
[email protected]I loved the variety of vegetables in these egg rolls. They were so flavorful and healthy.
owen Billions
[email protected]These egg rolls were so easy to make! I was able to make them in about 30 minutes. They're a great weeknight meal.
BrightDario 3
[email protected]I'm a vegetarian and I really enjoyed these egg rolls. The vegetables were perfectly cooked and the egg rolls were crispy. I would definitely make them again.
Harry Dyson
[email protected]I made these egg rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Badar din Solangi
[email protected]These egg rolls were perfect! They were crispy on the outside and tender on the inside. The filling was flavorful and the shrimp was perfectly cooked.
Baba jutt
[email protected]The egg rolls were a bit too crispy for my liking. I would have preferred them if they were a little softer.
Erykah
[email protected]I found the filling to be a bit bland. I would have liked it if there was more flavor.
Hafsa Bano
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Warrington Etienne
[email protected]I've made these egg rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize the filling to my liking.
Modhu Karim
[email protected]These egg rolls were delicious! I made them for my family and they all loved them. The filling was flavorful and the egg rolls were crispy. I will definitely be making them again.
Araea Lucas
[email protected]I'm not a big fan of shrimp, but I really enjoyed these egg rolls. The vegetables were perfectly cooked and the shrimp was tender and flavorful.
Muhammad Nafay siddiqui
[email protected]These veggie shrimp egg rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.