VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by dc81656
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
- Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 3.8 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3.9 g, Sodium 142.8 mg, Sugar 1.5 g
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Batznblkcatz
[email protected]Just awful.
Md Safayt
[email protected]Avoid this recipe at all costs.
Ramathan Ramah
[email protected]This recipe is a big thumbs down from me.
Aqib Ahmad
[email protected]I would not recommend this recipe to anyone.
Pritosh Banik
[email protected]These eggs were a waste of time. They were bland and flavorless.
Abdullah Hassan
[email protected]Meh.
A ghaffar
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Real Idea
[email protected]The eggs were a bit too oily for my taste.
Mateo Perlesi
[email protected]I found this recipe to be a bit bland. I added some salt and pepper and it improved the flavor a bit.
Amir mire
[email protected]These eggs were okay. I've had better.
Dipak Sunuwar
[email protected]I wasn't sure how the eggs would turn out with all the veggies, but they were actually really good. I'll definitely be making this again.
K Rabbani
[email protected]I followed the recipe exactly and the eggs turned out great. They were fluffy and flavorful.
ShivShankar Shah
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's a great way to get them to eat their veggies.
melany smith
[email protected]These eggs were delicious! I added a little bit of cheese and they were perfect.
Morgan Favour
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so flavorful and the veggies were cooked perfectly. I will definitely be making this again!
Adam Carey
[email protected]These veggie-scrambled eggs were a hit with my family! The eggs were light and fluffy, and the veggies added a nice pop of flavor and color. I especially loved the crunch of the bell peppers and the sweetness of the tomatoes.