VEGGIE SAUSAGE STRATA
Steps:
- In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. Meanwhile, in a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini. , Transfer mixture to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 40-45 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 501 calories, Fat 34g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1236mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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bonoslag 112
[email protected]This was my first time making a strata and it turned out great! I will definitely be making it again.
SAQLAIN HAIDER
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover veggie sausage and it's also a delicious and easy-to-make breakfast.
Sk Mm
[email protected]This strata was a great way to start my day. It was filling and flavorful.
Robert Yanez
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. It was delicious and easy to make.
Jakir Hosen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ahmed masum
[email protected]I made this strata for a potluck and it was a big hit. Everyone loved it.
Autumn Smith
[email protected]This strata was a great way to use up leftover veggie sausage. It was also a nice change from the usual breakfast fare.
Prabha Naidoo
[email protected]I loved the combination of flavors in this strata. The veggie sausage, cheese, and eggs were perfect together.
ABDI SHAFI
[email protected]This recipe was easy to follow and the strata was delicious. I will definitely be making it again.
Kibira Ronald
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was delicious and everyone at my breakfast table enjoyed it.
Jerry De Leon
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was light and fluffy, and the veggie sausage added a nice savory flavor.
abubakar ismail sani
[email protected]I'm not a vegetarian, but I really enjoyed this veggie sausage strata. It was flavorful and filling. I would definitely make it again.
farzana haroon
[email protected]This veggie sausage strata was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially liked the crispy top. I will definitely be making this again.