VEGGIE SAMOSAS
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Provided by DeVera
Categories Appetizers and Snacks Pastries
Time 1h40m
Yield 16
Number Of Ingredients 21
Steps:
- Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
- Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
- Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
- Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
- Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 130.4 mg, Sugar 0.8 g
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Ayman Abuukar
[email protected]These samosas are the perfect addition to any party or gathering.
blame Shaun
[email protected]These samosas are a delicious and easy way to impress your guests.
krishna Gamer
[email protected]I'm so glad I found this recipe. These samosas are now a staple in my kitchen.
Samuel Nduati
[email protected]These samosas are a great way to sneak some extra vegetables into my diet.
Nagahozo Gladness
[email protected]I love the versatility of this recipe. I can use whatever vegetables I have on hand and they always turn out great.
Sharmeen Gul
[email protected]These samosas are the perfect comfort food. They are warm, flaky, and delicious.
Wisdom Limbikani
[email protected]I made these samosas for a potluck and they were a huge hit. Everyone loved them!
D T
[email protected]These samosas are a great way to introduce kids to new vegetables. My kids love them!
Subhan
[email protected]I'm so glad I found this recipe. These samosas are now a regular in my meal rotation.
Abdulhamid Abdulhadi
[email protected]These samosas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
barb smith
[email protected]I love that this recipe uses simple ingredients that I always have on hand. These samosas are a lifesaver when I'm short on time.
Boss Inmates
[email protected]These samosas are a great way to use up leftover vegetables. They are also a healthy and delicious snack.
Umeh Stanley
[email protected]I've tried many different samosa recipes but this one is by far the best. The filling is so flavorful and the pastry is perfectly crispy.
Pat Temple
[email protected]These samosas are the perfect appetizer or snack. They are easy to make and they are always a hit with my guests.
Nyanga Elizabeth
[email protected]I made these samosas for my family and they loved them! The pastry was crispy and the filling was flavorful. I will definitely be making these again.
Elihle Fokoto
[email protected]These samosas are so easy to make and they are so delicious. I love that I can use whatever vegetables I have on hand.
Puseletso Rewu
[email protected]I'm not a vegetarian but I love these samosas! The vegetables are cooked perfectly and the spices are just right. I highly recommend this recipe.
Durito man
[email protected]I've made these samosas several times now and they are always a crowd-pleaser. The filling is so flavorful and the pastry is always flaky and delicious.
Kopala West
[email protected]These samosas were a hit at my party! The flavors were amazing and the pastry was perfectly crispy. I will definitely be making these again.