VEGGIE ROSE TART
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Serve warm or allow to cool before slicing and serving.
Provided by Magda
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press puff pastry gently into the bottom and sides of a 9-inch tart tin. Trim off excess pastry and discard. Line pastry with parchment paper and fill with ceramic pie weights or dried beans.
- Bake pastry crust in the preheated oven until light golden in color, about 15 minutes. Remove from oven; remove parchment paper and pie weights.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Mix 1 1/2 cup plus 1 1/2 tablespoon ricotta cheese, mozzarella cheese, egg, Parmesan cheese, nutmeg, thyme, and salt together in a bowl. Spoon filling into crust and smooth out the top.
- Slice carrots and zucchini lengthwise into thin strips using a mandoline or vegetable peeler.
- Spread carrots and zucchini strips on a microwave-safe plate; cook in the microwave until slightly soft, 1 to 2 minutes.
- Roll 1 vegetable strip tightly into a rosebud shape. Wrap another strip of the same vegetable around to make a full rose shape. Repeat with remaining strips. Arrange carrot and zucchini roses over the filling in a decorative pattern, alternating colors; brush with olive oil.
- Bake tart in the preheated oven until pastry is golden brown, filling is firm, and carrot and zucchini roses are tender, about 40 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 19.5 g, Cholesterol 32.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 190.3 mg, Sugar 3.2 g
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NAVY K
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Kelsi Bilagody
[email protected]This tart was so easy to make and it tasted amazing! I will definitely be adding this to my regular recipe rotation.
Husban Raza
[email protected]I made this for a party and everyone raved about it. The crust was divine.
Fshgs Vahsg
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy. I added some extra vegetables and it was delicious!
Julia Roberts
[email protected]I made this tart for my vegetarian friends and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Robert Armour
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for special occasions.
Salvador Ibarra
[email protected]I'm not a huge fan of vegetables, but this tart was so good that I ate the whole thing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Beverly Mcconnell
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
A K
[email protected]I made this tart for my vegetarian friends and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Deborrah Thompson
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for special occasions.
Ruhan Ali
[email protected]I'm not a huge fan of vegetables, but this tart was so good that I ate the whole thing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mikayla Smith
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Jenifa Akther
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
GriffMatic1
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of vegetables, and the goat cheese added a nice tanginess. I will definitely be making this again!