Here's what you need: tahini, harissa paste, pomegranate molasses, brine, salt, tuna, red bell pepper, brussels sprouts, olive oil, Za'atar spice mix, balsamic vinegar, salt, fresh parsley, Za'atar, balsamic vinegar, red chili flakes, garlic, shallot, caper, olive oil, bread croutons
Provided by Elizabeth Mathew
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- Roast the brussel sprouts and bell pepper with za'atar, salt, olive oil and balsamic vinegar at 400°F for 25-30 minutes or more, depending on how charred you like your veggies.
- Once the veggies are roasted, take a salad bowl and mix the sprouts, bell pepper and canned tuna together. Then, mix together dressing ingredients and, once combined, toss salad in this.
- Fry a few capers and slivers of small onions and garlic in olive oil and add this on top of the salad.
- Finish the salad with a final dash of balsamic vinegar, toasted bread croutons, a sprinkle of fresh parsley, za'atar spice mix and red chilli flakes.
Nutrition Facts : Calories 694 calories, Carbohydrate 76 grams, Fat 25 grams, Fiber 13 grams, Protein 40 grams, Sugar 14 grams
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Md Moti
[email protected]I'm going to make this recipe for my next party.
Roberto Gega
[email protected]This looks like a great recipe.
Nirosha Rathnayaka
[email protected]I can't wait to try this recipe!
Faizan Ikram
[email protected]This recipe is a keeper!
Gabrieli Ramos
[email protected]I will definitely be making this again!
Hajia Lantana
[email protected]This was a delicious and healthy meal.
Irfan Irfan
[email protected]I love this recipe! It's a great way to get your veggies in.
Joseph Daniel
[email protected]This dish was easy to make and turned out great! I used a variety of veggies and the tuna salad was perfect.
Michael Barnette
[email protected]This was a delicious and healthy meal. The veggies were roasted perfectly and the tuna salad was light and flavorful. I will definitely be making this again!
Nanu GH
[email protected]I love this recipe! It's a great way to get your veggies in and the tuna salad is a nice addition. I've made it several times and it's always a hit.
asraful Hussain
[email protected]This dish was easy to make and turned out great! I used a variety of veggies and the tuna salad was perfect. I will definitely be making this again.
Jaiyana Chambers
[email protected]I'm not a huge fan of tuna salad, but this recipe was really good! The veggies added a nice crunch and the dressing was light and flavorful.
Raymond Gimutao
[email protected]This veggie roast and tuna salad was a hit with my family! The veggies were roasted to perfection and the tuna salad was creamy and flavorful. I will definitely be making this again.