VEGGIE-RIFIC NOODLE-FREE LASAGNA
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Lay several paper towels next to the stove; as you cook the veggies, transfer them to the paper towels to drain excess moisture.
- Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Add zucchini, portabella mushroom, and eggplant, and cook until softened, about 2 minutes per side. Set aside.
- In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside.
- In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside.
- Evenly coat the bottom of an 8-inch by 8-inch pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles.
- Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes.
- Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes.
- Allow to cool slightly, cut into quarters, and enjoy!
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Natalia Dempster
[email protected]This lasagna is a great way to use up leftover vegetables.
mf n
[email protected]I'm not a vegetarian, but I love this lasagna. It's so flavorful and satisfying.
Princess Prixander
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
SamUnderStars
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Sarah Stephens
[email protected]This lasagna is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying meal.
Ashley asim b
[email protected]I'm always looking for new and exciting lasagna recipes and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Blaire Wallace
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
Faragan Hahhah
[email protected]This lasagna was a great way to use up leftover vegetables. It was also a healthy and delicious meal.
AD Ankit
[email protected]Overall, this lasagna was a good meal. It was easy to make and the ingredients were affordable. I would probably make it again, but I would make a few changes to the recipe.
Valdet Brahimaj
[email protected]The lasagna was a bit too salty for my taste. I think I would use less salt next time.
Rubbin Afful Appiah
[email protected]The lasagna was a bit dry. I think it could have used more sauce.
Blossom Ortiz
[email protected]This lasagna was a bit too bland for my taste. I think it would have been better with a more flavorful sauce.
King Supun
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The vegetables were roasted to perfection and the sauce was light and flavorful. I would definitely make this again.
Rocky Sah
[email protected]This was one of the best lasagnas I've ever had! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
gravycatgirl
[email protected]I loved the unique flavor of this lasagna. The roasted vegetables added a nice depth of flavor and the cheese was perfectly melted and gooey.
Marius Nekazka
[email protected]This lasagna was easy to make and turned out great! I used a store-bought marinara sauce to save time and it still tasted amazing.
Ravi grantee visual balaclava
[email protected]I'm not a big fan of lasagna, but this veggie version was delicious! The zucchini and eggplant were roasted to perfection and the sauce was light and flavorful.
Bhishma Bhattarai
[email protected]This veggie lasagna was a hit with my family! The layers of vegetables and cheese were so flavorful and the sauce was perfect. I will definitely be making this again.