VEGGIE-RIFIC NOODLE-FREE LASAGNA
Steps:
- Directions Preheat oven to 425 degrees. Lay several paper towels next to the stove. (As you cook the veggies in the next step, transfer them to the paper towels to drain excess moisture.) Bring a very large grill pan sprayed with nonstick spray to medium-high heat on the stove. Evenly place zucchini, portabella mushroom, and eggplant in the pan, and cook until softened, about 2 minutes per side. (If you don't have a very large pan, just cook veggies in batches.) Set aside on paper towels. In a large bowl, combine crushed tomatoes with garlic powder, onion powder, and Italian seasoning. Mix well and set aside. In another large bowl, combine spinach, egg substitute, ricotta cheese, basil, salt, and nutmeg. Mix thoroughly and set aside. Evenly coat the bottom of an 8" X 8" baking pan with about half of the seasoned crushed tomatoes. Evenly layer half of the sliced veggies over the tomatoes. Spread half of the spinach mixture into an even layer over the veggies. Top evenly with soy crumbles. Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by the remaining spinach mixture. Evenly cover with remaining seasoned crushed tomatoes. Evenly distribute mozzarella cheese and grated topping over the crushed tomatoes. Bake in the oven until lasagna is hot and mozzarella cheese is golden brown, about 30 minutes. !
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Karim 409
[email protected]I would definitely recommend this lasagna to anyone looking for a healthier alternative to traditional lasagna.
Pinky Kaur
[email protected]This lasagna was a great way to get my kids to eat their vegetables. They loved the zucchini noodles and the overall flavor of the dish.
Adriana
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this lasagna. The flavors were great and the zucchini noodles were surprisingly good.
anwarul islam
[email protected]This lasagna was a bit too complicated for me. I think I would have preferred a simpler recipe.
Asher Stalnaker
[email protected]I love this lasagna! It's so flavorful and the zucchini noodles make it a healthier option than traditional lasagna.
NoumanMaher 123
[email protected]This lasagna was a great way to use up some leftover vegetables. It was easy to make and turned out really tasty.
Ian Allen
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
bob 7
[email protected]I found this lasagna to be a bit too oily. I think I would have preferred it if it had been baked instead of fried.
LG BLACK 10K
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Akib Hussain
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was really tasty and the zucchini noodles were a nice touch.
Terrance P
[email protected]This lasagna was so good! I loved the combination of flavors and the zucchini noodles were a great substitute for regular lasagna noodles.
moja masti
[email protected]I made this lasagna last night and it was delicious! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone.
Mario noe Lopez
[email protected]This lasagna was a hit! My family loved it, even my picky kids. It was easy to make and didn't take too long. I will definitely be making this again.