VEGGIE RICE CASSEROLE
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring water and butter to a boil; add rice. Cover and simmer for 20 minutes or until liquid is absorbed. Stir in the parsley, 2 teaspoons dill and 1 teaspoon celery salt; set aside., In a large skillet, saute the carrots, tomato, green pepper, onion, celery and hot peppers in oil until vegetables are crisp-tender. Stir in the soup, milk, basil, thyme, pepper and remaining dill and celery salt., Divide half of the rice mixture between two greased 11x7-in. baking dishes. Top with vegetable mixture and remaining rice mixture. , Cover and bake at 350° for 45 minutes or until heated through.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #pasta-rice-and-grains #white-rice
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Vano Paul Lei
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Nichole Jensen
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very delicious.
Titi Monroe
[email protected]I found this casserole to be a bit too bland. I would recommend adding more spices or herbs.
Sweetly_dolly
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Michael Real
[email protected]I've made this casserole several times now and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Anwarshad Ktk
[email protected]I'm always looking for new and easy vegetarian recipes, and this one definitely fit the bill. It was quick to prepare and the results were delicious.
karl byrne
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ch Abrar
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and very flavorful.
M.AHMAD
[email protected]I found this casserole to be a bit too bland. I would recommend adding more spices or herbs.
aya idrissi
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Tritri Love_Turuas
[email protected]I've made this casserole several times now and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Tworsfeline
[email protected]I'm always looking for new and easy vegetarian recipes, and this one definitely fit the bill. It was quick to prepare and the results were delicious.
Md Tareq Ahmed
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
superfox 17
[email protected]This casserole was a great way to use up leftover rice. It was easy to make and very flavorful.
onik jaman
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
MD Maruf Hosen
[email protected]The casserole was good, but I found it to be a bit dry. I think it would have been better with a creamier sauce.
Patrick Dzakah
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasonings or using a different type of cheese.
Shova Gurung
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped walnuts for extra crunch.
Emma Igede
[email protected]I'm not a huge fan of vegetables, but this casserole was surprisingly delicious! The rice was cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making this again.
Inga Inganathi
[email protected]This veggie rice casserole was an absolute hit with my family! The flavors were perfectly balanced and everyone loved the crispy rice topping. I will definitely be making this again.