VEGGIE RAVIOLI BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
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crazy chicken lady
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pre-made sauce or ravioli to save time.
Attah Samuel
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Faheem Hassan
[email protected]The ravioli was overcooked and the sauce was too thin. I would not recommend this recipe.
zia ulhaq
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Ameer Zada
[email protected]I'm not a vegetarian, but this recipe was still delicious! The ravioli was cooked perfectly and the sauce was flavorful.
Rebecca Bosen
[email protected]This was a great recipe! I made it for my family and they all loved it. The ravioli was cooked perfectly and the sauce was delicious.
Vera Love
[email protected]I loved this recipe! The ravioli was cooked perfectly and the sauce was flavorful. I would definitely recommend this to anyone looking for a delicious and easy vegetarian meal.
Hira Manzoor
[email protected]This recipe was easy to follow and the results were amazing! The ravioli bake was cheesy, flavorful, and a perfect comfort food.
Vitminci Ztar
[email protected]I made this for dinner last night and it was delicious! The ravioli was soft and cheesy, and the sauce was flavorful and creamy. My husband and kids loved it.
Teghan Griswold
[email protected]This veggie ravioli bake was a hit with my family! The flavors were perfectly balanced and the ravioli was cooked to perfection. I will definitely be making this again.