VEGGIE QUESADILLAS WITH CILANTRO SOUR CREAM

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Veggie Quesadillas With Cilantro Sour Cream image

Make and share this Veggie Quesadillas With Cilantro Sour Cream recipe from Food.com.

Provided by ngdarlen

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 15

1 red bell pepper
1 medium onion
1/4 lb fresh mushrooms (about 10-12 'shrooms)
2 cloves minced garlic
1 cup fresh spinach
1 (8 ounce) package monterey jack cheese, shredded
salt
pepper
red pepper flakes
olive oil
2 -4 large flour tortillas (I used the jalapeno-tomatoe flavored)
sour cream with cilantro
1 (8 ounce) carton sour cream
2 tablespoons chopped cilantro
1/4 teaspoon curry curry powder

Steps:

  • Chop cilantro and add to sour cream,along with curry, mix well.
  • Roughly chop the bell pepper and onion and place in a large non-stick saute pan (I use my iron-skillet) that has been drizzled with 2-3 Tablespoons of olive oil,add the garlic and seasonings and cook on medium heat for 5 minutes,or until the veggies are crisp tender,tossing to coat.
  • Slice mushrooms and gently tear the spinach and add to saute pan.
  • Add more olive oil if needed and gently saute the vegetables until the spinach is nicely wilted,about 5 minutes.
  • Remove vegetables from skillet and place in bowl.
  • In same skillet that has been wiped clean with a napkin,add 2 Tablespoons of olive oil.
  • Place one tortilla in skillet and add a generous amount of cheese (first),veggies,then cheese,to one half side of tortilla,like an omelet.
  • Fold the empty side over the other side of tortilla and cook until cheese melts and the tortilla is nicely browned.
  • Due to the fact that mine is stuffed with veggies and cheese I will flip it over once to ensure even melting and browning.
  • Transfer to a plate and slice into wedges.
  • Serve with Cilantro sour cream or your choice of additions (guacamole,salsa,ect--) This recipe will make 2 generously stuffed large tortilla quesadillas or 4 small.

Dougie Hurst
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I'm allergic to dairy, so I made these quesadillas with vegan cheese. They were still delicious!


Mike Yates
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These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.


Mahat Kancha
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I'm not a big fan of cilantro, but I still really enjoyed these quesadillas. The roasted vegetables were so flavorful.


Ariyan Ashik
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These quesadillas are so good! I love the combination of roasted vegetables and cheese.


Bindu bista
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I've made these quesadillas several times and they're always a hit. I love that I can use whatever vegetables I have on hand.


Umu Saffa
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These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


john mwangi
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I made these quesadillas for a party and they were a huge hit. Everyone loved them.


Shahid Gaming YT
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These quesadillas were easy to make and so delicious. The cilantro sour cream was the perfect finishing touch.


Hlompho Mosamo
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I'm not a vegetarian, but I loved these quesadillas. The roasted vegetables were so flavorful, and the cheese melted perfectly. I'll definitely be making these again.


whitney ammon
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These veggie quesadillas were a hit with my family! The filling was flavorful and cheesy, and the cilantro sour cream added a nice tang. I will definitely be making these again.