VEGGIE QUESADILLAS WITH CILANTRO SOUR CREAM
Make and share this Veggie Quesadillas With Cilantro Sour Cream recipe from Food.com.
Provided by ngdarlen
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Chop cilantro and add to sour cream,along with curry, mix well.
- Roughly chop the bell pepper and onion and place in a large non-stick saute pan (I use my iron-skillet) that has been drizzled with 2-3 Tablespoons of olive oil,add the garlic and seasonings and cook on medium heat for 5 minutes,or until the veggies are crisp tender,tossing to coat.
- Slice mushrooms and gently tear the spinach and add to saute pan.
- Add more olive oil if needed and gently saute the vegetables until the spinach is nicely wilted,about 5 minutes.
- Remove vegetables from skillet and place in bowl.
- In same skillet that has been wiped clean with a napkin,add 2 Tablespoons of olive oil.
- Place one tortilla in skillet and add a generous amount of cheese (first),veggies,then cheese,to one half side of tortilla,like an omelet.
- Fold the empty side over the other side of tortilla and cook until cheese melts and the tortilla is nicely browned.
- Due to the fact that mine is stuffed with veggies and cheese I will flip it over once to ensure even melting and browning.
- Transfer to a plate and slice into wedges.
- Serve with Cilantro sour cream or your choice of additions (guacamole,salsa,ect--) This recipe will make 2 generously stuffed large tortilla quesadillas or 4 small.
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Dougie Hurst
hurst_dougie21@yahoo.comI'm allergic to dairy, so I made these quesadillas with vegan cheese. They were still delicious!
Mike Yates
y-mike@gmail.comThese quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Mahat Kancha
mahatkancha43@gmail.comI'm not a big fan of cilantro, but I still really enjoyed these quesadillas. The roasted vegetables were so flavorful.
Ariyan Ashik
aashik@gmail.comThese quesadillas are so good! I love the combination of roasted vegetables and cheese.
Bindu bista
bindu@gmail.comI've made these quesadillas several times and they're always a hit. I love that I can use whatever vegetables I have on hand.
Umu Saffa
umu_saffa76@hotmail.comThese quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
john mwangi
j_m@hotmail.comI made these quesadillas for a party and they were a huge hit. Everyone loved them.
Shahid Gaming YT
ys@yahoo.comThese quesadillas were easy to make and so delicious. The cilantro sour cream was the perfect finishing touch.
Hlompho Mosamo
hlompho-mosamo43@gmail.comI'm not a vegetarian, but I loved these quesadillas. The roasted vegetables were so flavorful, and the cheese melted perfectly. I'll definitely be making these again.
whitney ammon
whitney84@yahoo.comThese veggie quesadillas were a hit with my family! The filling was flavorful and cheesy, and the cilantro sour cream added a nice tang. I will definitely be making these again.