VEGGIE QUESADILLAS
"I got the idea for this recipe from a restaurant I used to frequent when I was in school," relates Shari Johnson of Green Bay, Wisconsin. "The tortillas are packed full of vegetables, cheese and seasonings, then baked to a golden brown.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, saute the mushrooms, zucchini and onions until tender. Add the corn, tomatoes, basil, salt and pepper; cook 2-3 minutes longer or until heated through. Using a slotted spoon, spoon filling on half of each tortilla. Sprinkle vegetable mixture with cheese and fold over tortilla. Lightly spray top of tortillas with cooking spray. Bake, uncovered, at 400° for 10-12 minutes or until golden brown. Serve with salsa and sour cream.
Nutrition Facts : Calories 499 calories, Fat 21g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1509mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 31g protein.
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Jamie Bellamy
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Osayimwense Omuemu
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and so flavorful.
Shiloh West
[email protected]These quesadillas were delicious! I especially liked the combination of vegetables and cheese.
Buhler Shezi
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Zubair Siddiqui
[email protected]These quesadillas were a bit too greasy for my taste.
Yazeed Mohamed
[email protected]I thought these quesadillas were just okay. The vegetables were a bit bland and the cheese wasn't very flavorful.
Miss Fred
[email protected]These quesadillas were easy to make and very tasty. I especially liked the avocado crema.
CJ AUDIO ROOM
[email protected]I'm not usually a fan of quesadillas, but these were really good! The vegetables were perfectly cooked and the cheese was melted and gooey.
ameer mavia
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Evan Murray
[email protected]These veggie quesadillas were a hit with my family! The flavors were amazing and the quesadillas were so easy to make. I'll definitely be making them again.