VEGGIE PUREE
Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree.
Provided by Krista B
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-high heat, bring vegetable broth to a boil.
- To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt. Boil for 40 minutes, or until vegetables are very well cooked. Drain.
- Puree vegetables in a food processor or blender. Sprinkle the puree with brown sugar and stir gently. Store tightly covered in refrigerator.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 2.6 g, Protein 2.3 g, Sodium 485.2 mg, Sugar 4.6 g
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MD ROFIKUL ISLAM
[email protected]This puree is delicious and healthy.
Mirembe Quraish
[email protected]This puree is a great way to get your kids to eat their vegetables.
Frank Pollard
[email protected]This puree is a great way to use up leftover vegetables.
Md Mahabub
[email protected]This puree is a great way to sneak vegetables into your diet.
AdnanQuranAcademy
[email protected]I love the versatility of this puree. You can use it as a side dish, a dip, or a spread.
Venom Joshi
[email protected]This puree is delicious and healthy. It's a great way to boost your immune system and stay healthy.
Cici LeeAnn
[email protected]This puree is a great way to get your kids to eat their vegetables.
Sesan Sakiru
[email protected]This puree is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I throw them all in the pot and make this puree.
Enam Jan
[email protected]I love the versatility of this puree. You can use it as a side dish, a dip, or a spread. It's also great for adding to soups and stews.
Jessica Marie
[email protected]This puree is a great way to sneak vegetables into your diet. It's so delicious that you won't even realize you're eating them.
Justine Green
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my kids to eat their vegetables.
Anita Gomez
[email protected]This puree is a great source of vitamins and minerals. It's a great way to boost your immune system and stay healthy.
Prince Derek
[email protected]I love that this puree is made with all natural ingredients. I know exactly what's in it and I can feel good about feeding it to my family.
Sifiso Hlengwa
[email protected]This puree is a great way to get kids to eat their vegetables. My kids are always hesitant to try new vegetables, but they love this puree.
asanul islam
[email protected]I made this puree for my baby and she loved it! She ate the whole bowl and even asked for more.
Kiely Mitchell
[email protected]This puree is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the pot and made this puree. It turned out great!
Upendra Upendra
[email protected]I was pleasantly surprised by how much I enjoyed this puree. I'm not usually a fan of pureed vegetables, but this one was really good. The flavors were well-balanced and the texture was smooth and creamy.
Derwin Straite
[email protected]This puree is delicious! I love the combination of vegetables and the creamy texture. It's a great way to add more vegetables to my diet.
Lolawilson8 Wilson
[email protected]I've made this puree several times now and it's always a success. It's so easy to make and it's a great way to get my kids to eat their vegetables.
M Ajaz g M Ajaz
[email protected]This veggie puree was a hit with my family! The flavors were perfectly balanced and the texture was smooth and creamy. I especially loved the addition of the sweet potatoes, which gave the puree a nice sweetness.