VEGGIE PULL-APART BREAD
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.
Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Anita Devern
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my kids to eat their vegetables.
Randy Stoermer
[email protected]This veggie pull-apart bread is a great way to get your daily dose of vegetables.
rachana Khanal
[email protected]I love that this recipe is customizable. You can add or remove vegetables to suit your taste.
Nadiope Jimreeves
[email protected]This veggie pull-apart bread is a delicious and healthy snack. It's perfect for packing in lunches or taking on road trips.
Piar ali
[email protected]I've made this bread several times and it's always a hit. It's the perfect comfort food for a cold winter day.
M Nehal M Nehal
[email protected]This bread is so easy to make, even a beginner can do it.
malik Mohsim
[email protected]I'm not a big fan of vegetables, but I really liked this bread. The cheese and the spices really balance out the flavor of the vegetables.
Nassolo Annet
[email protected]This veggie pull-apart bread is a great way to use up leftover vegetables.
Alamuddin Jawwaru
[email protected]I'm always looking for new vegetarian recipes and this one is definitely a keeper. It's so easy to make and it's packed with flavor.
Dhan kumar muktan
[email protected]This bread is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Sadiq Akhtar
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ochieng Denis
[email protected]This veggie pull-apart bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Derek Horacek
[email protected]I made this bread for a potluck and it was a total hit. Everyone raved about how delicious it was.
Chris Churchill
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved pulling the bread apart and eating the cheesy veggie filling.
Brandon Simon
[email protected]I'm not a vegetarian, but I really enjoyed this veggie pull-apart bread. It was so flavorful and cheesy.
Murad Billah
[email protected]This veggie pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it.