VEGGIE POTATO SALAD FOR A CROWD
Here's a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes.
Provided by USA WEEKEND Jean Carper
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 14.4 g, Fat 6.4 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 146.7 mg, Sugar 2 g
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Geo Pagal
[email protected]This potato salad is simply amazing. It has the perfect balance of flavors and textures. I highly recommend it.
Abdullah Afzaal
[email protected]I'm not a vegetarian, but this veggie potato salad is so good, I don't even miss the meat. It's a flavorful and satisfying dish that's perfect for any occasion.
Aaron Sandine
[email protected]This potato salad is a great way to sneak some healthy vegetables into your diet. It's packed with nutrients and it tastes delicious too. I highly recommend it.
Rebecca Gama
[email protected]I love that this recipe uses a variety of vegetables. It makes the salad more colorful and nutritious. Plus, the vegetables add a lot of flavor and texture.
Sofia Galvan
[email protected]This potato salad is perfect for potlucks or picnics. It's easy to transport and it always gets rave reviews. I highly recommend it.
Mallory Oconner
[email protected]I'm always looking for new potato salad recipes, and this one definitely fits the bill. It's a unique and delicious take on the classic dish. I will definitely be making this again.
moin zeb
[email protected]This potato salad is so easy to make. I was able to whip it up in no time. And the results were amazing! The salad was creamy, flavorful, and the potatoes were perfectly cooked.
Faith Lahr
[email protected]I was initially skeptical about adding dill to potato salad, but I'm so glad I did. It adds a really nice flavor that perfectly complements the other ingredients. This salad is definitely a new favorite.
Shahrose JAMIL
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The salad is creamy, tangy, and full of flavor. I highly recommend it.
Saif Uddin
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The combination of vegetables, potatoes, and dressing is delicious. I also appreciate that it's a healthier version of the traditional dish.
Dark Chocolate
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before and let the flavors meld in the refrigerator overnight. The next day, all I have to do is add the final touches and it's ready to serve.
SageNatehn
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was flavorful and the potatoes were cooked to perfection. I will definitely make this again.
brandon michaels
[email protected]This potato salad was a hit at our last BBQ! Everyone loved the unique combination of flavors. The dressing was creamy and slightly tangy, with enough bacon crumbles to add a savory touch.