VEGGIE POT PIE
Steps:
- 1. Cook or microwave the potatoes in their skins until done. When cool enough to handle, peel. Dice two and mash the other two. Set aside.
- 2. Preheat the oven to 350° F.
- 3. Heat 1 tablespoon of the oil in a large skillet. Add the onion and carrot and sauté over medium heat until golden.
- 4. Add the broccoli along with a small amount of water. Cover and cook until the broccoli is tender but not overdone, 3 to 4 minutes.
- 5. Sprinkle the flour into the skillet, then pour in the milk, stirring constantly. Cook until the liquid thickens a bit, 1 to 2 minutes. Stir in the diced and mashed potatoes. Heat through gently. Stir in the parsley, if using, and season with salt and pepper. Pour the mixture into the pie crust and pat in.
- 6. Place the bread crumbs in a small mixing bowl. Drizzle with the remaining oil and stir until the crumbs are evenly moistened. Sprinkle evenly over the pie. Bake for 35 to 40 minutes, or until the crust is golden. Let the pie stand for about 10 minutes, then cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #vegetables #one-dish-meal #4-hours-or-less
You'll also love
Hira Faizan
[email protected]I made this veggie pot pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Bhunga Bhunga
[email protected]This veggie pot pie was a bit bland for my taste. I added some extra spices to the filling and it was much better. The crust was also a bit dry, but I brushed it with melted butter and it was perfect.
nagariksecond batch
[email protected]I'm not a vegetarian, but I love this veggie pot pie! The filling is hearty and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Rachelle Spradley
[email protected]This veggie pot pie was easy to make and so delicious! I used a store-bought pie crust to save time, and the filling was packed with flavor. I will definitely be making this again.
BOSS x VENOM
[email protected]I made this veggie pot pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jonathan Parsons
[email protected]This veggie pot pie was a bit bland for my taste. I added some extra spices to the filling and it was much better. The crust was also a bit dry, but I brushed it with melted butter and it was perfect.
Apsara Tamang
[email protected]I'm not a vegetarian, but I love this veggie pot pie! The filling is hearty and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Marlando Hollins
[email protected]This veggie pot pie was easy to make and so delicious! I used a store-bought pie crust to save time, and the filling was packed with flavor. I will definitely be making this again.
Marlon Brooks
[email protected]I made this veggie pot pie last night and it was a hit! The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Chidera Okolo
[email protected]This veggie pot pie was delicious! I made it for my family and everyone loved it. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.