VEGGIE POT PIE

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Categories     Bean     Carrot     Cauliflower     Mushroom     Vegetable     Pie

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, chopped
8 ounces mushrooms
1 clove garlic, minced
2 large carrots, diced
2 potatoes, peeled and diced
2 stalks celery, sliced 1/4 inch wide
2 cups cauliflower florets
1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
3 cups vegetable broth
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons soy sauce
1 recipe pastry for double-crust pie

Steps:

  • Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently.
  • Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
  • In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
  • Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
  • Bake in preheated oven for 30 minutes, or until the crust is brown.

Brenda D. Wilson
wilson@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and flaky crust.


Scarlett Ruddock
s@hotmail.com

I've made this recipe several times and it always turns out perfect. The crust is always flaky and the filling is creamy and flavorful.


Rival Jupiter
jupiter_r@gmail.com

This recipe was a disappointment. The crust was soggy and the filling was bland.


Frank Manzelli
frank.manzelli@yahoo.com

I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy filling and flaky crust.


Hoda Habashy
h_h15@yahoo.com

Yum! The filling was creamy and the crust was flaky. Definitely a keeper recipe.


Md Mitu
mm@yahoo.com

I love this recipe! The vegetables are perfectly cooked and the sauce is creamy and flavorful. My new favorite comfort food.


Burhan Muhidin
b_muhidin99@hotmail.com

The pie was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Faiz Lhan
faiz.l79@gmail.com

Great recipe! I made it for a potluck and it was a crowd-pleaser. Will definitely make it again.


Harmony Ford
fordharmony2@gmail.com

The recipe was easy to follow, but the pie crust turned out a bit too dry. Otherwise, the filling was delicious.


Abhishek Verma
a.v18@hotmail.com

This is my go-to veggie pot pie recipe. It's always a hit with guests. Highly recommend!


Rofiat Ajoke
r@hotmail.co.uk

5 stars! The crust was golden brown and the filling was creamy and rich. A new favorite in our household.


Tayaba Asif
asif_t46@yahoo.com

Easy to make and packed with flavor. Even my picky kids enjoyed it.


Abdullah Sohail
abdullah66@yahoo.com

Delicious and comforting! The vegetables were perfectly cooked and the pie was creamy and flavorful. Will definitely make again.


Sarah Chibueze
c.s@hotmail.com

This recipe is a winner! I subbed sweet potato for the parsnip and added a bit of thyme. The whole family loved it.


Deandre Jr
djr49@yahoo.com

Amazing veggie pot pie recipe! The crust was buttery and flaky, and filling was savory and satisfying. Easy to follow instructions as well.


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