VEGGIE POT PIE
Steps:
- Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently.
- Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
- In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
- Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
- Bake in preheated oven for 30 minutes, or until the crust is brown.
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Brenda D. Wilson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and flaky crust.
Scarlett Ruddock
[email protected]I've made this recipe several times and it always turns out perfect. The crust is always flaky and the filling is creamy and flavorful.
Rival Jupiter
[email protected]This recipe was a disappointment. The crust was soggy and the filling was bland.
Frank Manzelli
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy filling and flaky crust.
Hoda Habashy
[email protected]Yum! The filling was creamy and the crust was flaky. Definitely a keeper recipe.
Md Mitu
[email protected]I love this recipe! The vegetables are perfectly cooked and the sauce is creamy and flavorful. My new favorite comfort food.
Burhan Muhidin
[email protected]The pie was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Faiz Lhan
[email protected]Great recipe! I made it for a potluck and it was a crowd-pleaser. Will definitely make it again.
Harmony Ford
[email protected]The recipe was easy to follow, but the pie crust turned out a bit too dry. Otherwise, the filling was delicious.
Abhishek Verma
[email protected]This is my go-to veggie pot pie recipe. It's always a hit with guests. Highly recommend!
Rofiat Ajoke
[email protected]5 stars! The crust was golden brown and the filling was creamy and rich. A new favorite in our household.
Tayaba Asif
[email protected]Easy to make and packed with flavor. Even my picky kids enjoyed it.
Abdullah Sohail
[email protected]Delicious and comforting! The vegetables were perfectly cooked and the pie was creamy and flavorful. Will definitely make again.
Sarah Chibueze
[email protected]This recipe is a winner! I subbed sweet potato for the parsnip and added a bit of thyme. The whole family loved it.
Deandre Jr
[email protected]Amazing veggie pot pie recipe! The crust was buttery and flaky, and filling was savory and satisfying. Easy to follow instructions as well.