VEGGIE PORTABELLA PIZZA
If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!
Provided by Sharon123
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400*F.
- Coat a baking sheet with cooking spray.
- Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
- Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
- Mix well.
- Spoon 1/4 cup of the sauce mix into the center of each mushroom.
- You'll have some leftover for a later batch.
- Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
- Arrange the pepper slices on top.
- Add the salt and pepper to taste.
- Bake for 10 minutes until the cheese is golden brown and melted.
- Enjoy!
Nutrition Facts : Calories 157, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.1, Sodium 885.4, Carbohydrate 18.4, Fiber 3.6, Sugar 9.1, Protein 11.3
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Raja b Raja s
[email protected]I'm definitely going to make this pizza this weekend.
Ameer Hamza
[email protected]This pizza looks amazing! I can't wait to try it.
Susan Wangari
[email protected]Yum! ?
Ijeh Ekigwe
[email protected]Great recipe! ?
Rohan Sylvester
[email protected]This pizza is a winner! ?
Michael Lott
[email protected]I love this recipe! It's my go-to for a quick and easy vegetarian dinner.
Ana Kami Leota Fonomaaitu
[email protected]Delicious and easy to make.
taimoor Akhtar
[email protected]Amazing flavor! ?
Khyas Khan
[email protected]This pizza was so good! I will definitely be making it again.
Rojus Ces
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination of the portabella mushrooms and roasted vegetables.
zahra maqsood
[email protected]The pizza was delicious! The crust was crispy and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian pizza.
Awais Pansota
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the rest of the ingredients were easy to find at my local grocery store.
Henok Begashaw
[email protected]I'm not usually a fan of vegetarian pizzas, but this one was surprisingly good. The portabella mushrooms were meaty and flavorful, and the roasted vegetables were perfectly cooked.
Terry Coram
[email protected]This veggie portabella pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.