VEGGIE PORTABELLA PIZZA
If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!
Provided by Sharon123
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400*F.
- Coat a baking sheet with cooking spray.
- Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.
- Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.
- Mix well.
- Spoon 1/4 cup of the sauce mix into the center of each mushroom.
- You'll have some leftover for a later batch.
- Layer the onion on top of the mushrooms, then sprinkle on the cheeses.
- Arrange the pepper slices on top.
- Add the salt and pepper to taste.
- Bake for 10 minutes until the cheese is golden brown and melted.
- Enjoy!
Nutrition Facts : Calories 157, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.1, Sodium 885.4, Carbohydrate 18.4, Fiber 3.6, Sugar 9.1, Protein 11.3
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Raja b Raja s
r.s26@aol.comI'm definitely going to make this pizza this weekend.
Ameer Hamza
a_h@gmail.comThis pizza looks amazing! I can't wait to try it.
Susan Wangari
susan-wangari@aol.comYum! ?
Ijeh Ekigwe
i15@aol.comGreat recipe! ?
Rohan Sylvester
rohan@yahoo.comThis pizza is a winner! ?
Michael Lott
lottmichael@yahoo.comI love this recipe! It's my go-to for a quick and easy vegetarian dinner.
Ana Kami Leota Fonomaaitu
a_fonomaaitu21@gmail.comDelicious and easy to make.
taimoor Akhtar
a_t71@yahoo.comAmazing flavor! ?
Khyas Khan
khyas19@hotmail.co.ukThis pizza was so good! I will definitely be making it again.
Rojus Ces
c.r@gmail.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination of the portabella mushrooms and roasted vegetables.
zahra maqsood
zahramaqsood84@hotmail.comThe pizza was delicious! The crust was crispy and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian pizza.
Awais Pansota
pansota-a1@yahoo.comThis pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the rest of the ingredients were easy to find at my local grocery store.
Henok Begashaw
begashaw_h@hotmail.comI'm not usually a fan of vegetarian pizzas, but this one was surprisingly good. The portabella mushrooms were meaty and flavorful, and the roasted vegetables were perfectly cooked.
Terry Coram
coram_t4@aol.comThis veggie portabella pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.