VEGGIE PIZZADILLAS
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.
Provided by innermuse
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.
- Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.
- Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.
- Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
- Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.
- Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.1 g, Cholesterol 48.6 mg, Fat 26.8 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 12.8 g, Sodium 1014.1 mg, Sugar 6.2 g
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RAHMAN MONTASIR
[email protected]Overall, I thought these pizzadillas were just okay. They were easy to make, but they weren't very flavorful.
Dayan Khan
[email protected]I followed the recipe exactly, but my pizzadillas didn't turn out crispy. I think I might have cooked them for too long.
Faruk Hossain
[email protected]The tortillas were too thick and chewy for my liking. I think I would have preferred using thinner tortillas.
Mujahid Gopang
[email protected]These pizzadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Henry Diaz
[email protected]I'm not a huge fan of black beans, but I really enjoyed these pizzadillas. The corn and peppers added a nice sweetness that balanced out the beans.
Muhammad Yahaya Muhammad
[email protected]These pizzadillas are a great way to get your kids to eat their veggies. My kids love the crispy tortillas and the cheesy filling.
Sami Mirza
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add some chopped bell peppers and onions to mine.
Ciise Cabdi
[email protected]I'm always looking for new and easy vegetarian recipes. These pizzadillas fit the bill perfectly. They were quick to make and my whole family loved them.
Abdul Rauof
[email protected]These pizzadillas were a great way to use up leftover tortillas. They were easy to make and delicious.
Aibe Etom
[email protected]I made these pizzadillas for my kids and they loved them! They are a great way to get them to eat their veggies.
Rashid
[email protected]These pizzadillas were delicious! The recipe was easy to follow and the ingredients were simple. I loved the combination of flavors and textures.
Paind Malang
[email protected]I'm not a vegetarian, but I really enjoyed these pizzadillas. They were filling and flavorful, and I loved the crispy tortillas. I will definitely be making these again.
Vpawan Pawan
[email protected]These pizzadillas were a great way to use up leftover veggies. I had some leftover black beans, corn, and peppers, and they were perfect for this recipe. The pizzadillas were delicious and my kids loved them.
KASHAN Kashi
[email protected]These pizzadillas were so easy to make and they tasted great! I used whole wheat tortillas and added some extra veggies, like spinach and mushrooms. They were a perfect lunch or dinner option.
Charmaine Kanyare
[email protected]I love the combination of flavors in these pizzadillas. The black beans, corn, and peppers add a nice sweetness, while the cheese and spices give them a savory kick. I also appreciate that the recipe is vegetarian, so I can feel good about serving it
Nathan Teko
[email protected]These veggie pizzadillas were a hit with my family! The recipe was easy to follow and the ingredients were simple. The pizzadillas turned out crispy and delicious. We will definitely be making these again.