VEGGIE PIZZA WITH SOUR CREAM
Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.
Provided by SEDAVIS
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes, until golden brown. Remove and allow to cool.
- While crust is baking, mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper. Chill approximately 5 minutes, until cream cheese mixture is firm. Cut into 4 portions and serve.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 33.7 g, Cholesterol 73.4 mg, Fat 34.5 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 17.3 g, Sodium 772.7 mg, Sugar 9 g
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Nawabzada shahmir
[email protected]Sour cream on pizza? I'm not sure about that.
DezernFam5
[email protected]I'm not a big fan of veggie pizzas, but this one looks really good.
Macala Wright
[email protected]This pizza looks amazing! I can't wait to try it.
Ted King
[email protected]I highly recommend this pizza recipe. It's easy to make and absolutely delicious.
Ahmad Awad
[email protected]This pizza is a great way to use up leftover vegetables.
Dharma Lama
[email protected]I'm not usually a fan of sour cream, but it really works on this pizza.
Laquita Bartley
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Malik Jaani
[email protected]The sour cream on this pizza is a game-changer. It adds a richness and creaminess that you don't get from traditional pizza sauce.
Akinlade Lukman
[email protected]I love that this pizza is vegetarian, but it's still packed with flavor.
Prince Livingstone
[email protected]This pizza is so easy to make, and it's a great way to get your kids to eat their vegetables.
Amaris Johnson
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The sour cream adds a tangy flavor that really complements the vegetables.
Usman Choudhury
[email protected]This veggie pizza with sour cream was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious.