VEGGIE PIZZA WITH HERBED TOMATO CRUST
I love this recipe because the crust is so flavorful-tomato juice replaces most of the oil. It's one of my kids' favorite meals! -Karen Shipp, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. In a small saucepan, heat the water, tomato juice and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 400°. Punch dough down; roll into a 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edge slightly. , Spread with pizza sauce. Top with green pepper, mushrooms, onion, tomato and cheese. Bake 25-30 minutes or until cheese is melted and edge is lightly browned. If desired, sprinkle with pepper flakes.
Nutrition Facts : Calories 240 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Md Shahin Islam
[email protected]I made this pizza last night and it was amazing! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
VK
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I highly recommend it.
Musical Life
[email protected]I love this pizza! It's so easy to make, and it's always a hit with my guests.
Ukpai Goodness
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved it, and they didn't even realize they were eating healthy.
Anabiya Adnan
[email protected]I've never been a fan of veggie pizza, but this recipe changed my mind. The herbed tomato crust is amazing, and the toppings are so flavorful.
Maria Ahmed
[email protected]This pizza is so easy to make, and it's always a hit with my kids. They love the crispy crust and the flavorful toppings.
MD RASHEDUL ISLAM
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Yvonne Campos
[email protected]This pizza was delicious! The crust was crispy and flavorful, and the toppings were fresh and tasty. I especially loved the combination of roasted red peppers and artichoke hearts.
Jollyson Myaka
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The crust is so easy to make, and the herbed tomato sauce is divine. I love that I can customize the toppings to whatever I have on hand.
Tika Chaudhary
[email protected]This veggie pizza was a hit with my family! The herbed tomato crust was flavorful and crispy, and the toppings were fresh and delicious. I especially loved the roasted red peppers and artichoke hearts.