VEGGIE PESTO SOUP
Home recipe for an easy and very delicious soup. Best served with fresh warm bread.
Provided by C. Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.
- Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.
Nutrition Facts : Calories 134 calories, Carbohydrate 27.5 g, Fat 1.7 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 71.6 mg, Sugar 5.8 g
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lawal tinuke
[email protected]Overall, this is a good soup. It's easy to make and it's packed with vegetables. However, I think it could be improved with a few tweaks.
Dorothy Wallace
[email protected]This soup was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Najam Ulhasnain
[email protected]This soup was too thick for my liking. I would have preferred it if it was a bit more brothy.
Mavo Shikwambana
[email protected]This soup is a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
ashuulah nanteza
[email protected]I'm not a huge fan of pesto, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Alikamoh
[email protected]This soup is a great make-ahead meal. I love to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Sultan Zeb
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdul Reheman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the creamy texture.
Attiq ul Rehman Matti ul rehman
[email protected]I'm always looking for new vegetarian soups to try, and this one is definitely a keeper. It's easy to make and it's so delicious.
Mehedi Islam
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and the pesto adds a touch of brightness.
Bilal Aghan ibrahimi
[email protected]This soup is so flavorful and satisfying. I love the combination of the pesto and the vegetables.
Madiya Queen
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it right away.
Md hasan Mia
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them all in the soup and it turned out great!
Rakesh Maharjan
[email protected]I'm not usually a fan of pesto, but this soup changed my mind! The flavors were so well-balanced and the soup was so creamy and comforting. I'll definitely be making this again.
Behram Shah
[email protected]This soup is so easy to make and it's packed with vegetables, so it's a great way to get your daily dose of nutrients. I love that it's also vegan and gluten-free, so it's a great option for people with dietary restrictions.
Roni Rahman
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the vibrant green color and the light, refreshing taste. It was the perfect way to start a summer meal.
Nasasira collins
[email protected]This was the first time I tried a pesto soup, and I was blown away by how delicious and flavorful it was! The veggies were cooked perfectly, and the pesto added a creamy, nutty richness that I loved.