VEGGIE PESTO LASAGNA
Provided by Patrick and Gina Neely : Food Network
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the yellow squash and zucchini and cook, stirring, for 4 to 5 minutes more. Season with salt, pepper and red pepper flakes. Stir in the crushed tomatoes and tomato sauce; bring to a simmer. Cook, stirring occasionally, about 20 minutes. Add salt, pepper and a pinch of sugar, if necessary.
- In a large bowl, mix together the ricotta cheese, spinach, pesto and season with pepper.
- Grease the bottom and sides of your lasagna dish with butter. Spread a little of the tomato sauce on the bottom of the pan. Lay 4 noodles across the bottom of the baking dish, overlapping by 1/2-inch. Spread 1/3 of the ricotta and pesto mixture evenly on top. Sprinkle with about a 1/2 cup mozzarella cheese. Ladle about 1 cup of sauce on top. Repeat layering in the same order. Layer the top layer of noodles and drizzle with the remaining sauce, then sprinkle with the Parmesan and remaining mozzarella. Cover with foil and bake in the center of the oven until the sauce is bubbling around the edges, about 40 minutes. Uncover and bake 5 minutes more. Let stand 10 minutes before slicing.
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Malik Ayyan
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it!
Gladys Oigo
[email protected]This lasagna was easy to make and it tasted amazing. I will definitely be making it again.
Sheba Plumpton
[email protected]I'm not a fan of vegetables, but I really enjoyed this lasagna. The pesto sauce was very flavorful and the vegetables were cooked perfectly.
Hilye Gteas
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Sohaib Naeem
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone loved it!
Jakirajjkhyyv gagged Walker
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This lasagna was a great find!
Shukat Khan
[email protected]This lasagna was a bit too rich for my taste, but it was still very good.
Kisakye Jaon
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I expected. I'm not sure what went wrong.
Yuri Majin
[email protected]This lasagna was a bit bland for my taste. I would have liked more seasoning.
Ears4 NEWGOSSIP
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it!
Atiq Baheer
[email protected]This lasagna was easy to make and it tasted amazing. I will definitely be making it again.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I'm not a fan of pesto, but I still enjoyed this lasagna. The vegetables were roasted to perfection and the cheese was gooey and melted.
Best Duo
[email protected]I made a few substitutions to the recipe, but the lasagna still turned out delicious.
Diana Pascual
[email protected]I followed the recipe exactly and my lasagna turned out great. I would definitely recommend this recipe to others.
Ben Snake
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was very good.
Urooj Shoukat
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The pesto sauce was flavorful and the vegetables were cooked perfectly.
Terri Goff
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Suneel Ayer
[email protected]This veggie pesto lasagna was a hit with my family! The flavors were delicious and the texture was perfect. I will definitely be making this again.