VEGGIE OMELET FOR ONE
Healthy and full of veggies-instead of using the butter, I usually just spray the pan with a vegetable spray. I also use a low-fat cheese, usually just whatever I have in the fridge.
Provided by SCOOBYBOO
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and peppers and musrhoom inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
- While the vegetables are cooking beat the eggs and egg whites with the milk.
- Remove the vegetables from heat and put in small bowl and keep warm.
- Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
- Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate.
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Wilson Banda
[email protected]This omelet is a great way to use up leftover rice. I added some cooked rice to the eggs before cooking, and it turned out great.
Guadalupe Bailon
[email protected]I'm going to try making this omelet with different vegetables next time. I think it would be good with spinach, mushrooms, and bell peppers.
Emmanuel Tom
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Pradip Vai
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Hasibul Bin
[email protected]Overall, this is a good recipe for a basic veggie omelet. It's easy to make and can be customized to your liking.
Balcoh Jan
[email protected]I had some trouble getting the omelet to cook evenly. The bottom was a bit overcooked while the top was still runny.
Bernice Chepyegon
[email protected]The omelet was a bit bland for my taste, but it was still a good meal.
Yonas Woldesemayat
[email protected]I'm always looking for new ways to cook eggs, and this omelet is a great addition to my repertoire.
Bakare Barakat
[email protected]This omelet is a great option for a quick and easy breakfast or lunch.
Wariyo Guyo
[email protected]I'm not a big fan of omelets, but this one was really good. I'll definitely be making it again.
Md.Shahab Uddin
[email protected]This recipe is a great way to use up leftover vegetables.
Hope Charles
[email protected]I added some shredded cheese to my omelet, and it was delicious! I also served it with a side of salsa.
Samantha hiraman
[email protected]The omelet was cooked perfectly. It was fluffy and tender, and the vegetables were cooked through but still had a bit of crunch.
Rk rana Khan
[email protected]I loved the simplicity of this recipe. It was easy to follow and only required a few ingredients.
Addison mae
[email protected]This veggie omelet was a great way to start my day! It was packed with flavor and nutrients, and it kept me full until lunchtime.