VEGGIE NOODLE HAM CASSEROLE
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Abdulahi Ali Nor
[email protected]I followed the recipe exactly and my casserole turned out runny.
lipe akther
[email protected]This casserole was bland and unappetizing.
Kim Taylor
[email protected]I'm not sure why this recipe is called a casserole. It's more like a soup.
Collie Griffith
[email protected]This casserole is a great way to use up leftover vegetables.
Call me whatever
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
MD Mahibul Haque Rahul
[email protected]This casserole is a great comfort food. It's perfect for a rainy day.
Mithu Sarpanch
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Malik Sulman
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Sh Ratul
[email protected]I'm not usually a fan of casseroles, but this one is delicious. I'll definitely be making it again.
Tahmida Akoter
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Keotshepile Matabane
[email protected]I love that this casserole is made with whole wheat noodles. It makes it a healthier option.
Suarj Nepal
[email protected]This casserole is a great way to use up leftover ham. It's also a very affordable meal.
Alex Whitlock
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Manna Begum
[email protected]This casserole is so easy to make and it's packed with flavor. I highly recommend it!
Jamuna Timalsina
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-pot meal.
Sakib Ahammed
[email protected]This is my go-to recipe for a veggie noodle casserole. It's always a crowd-pleaser.
paola H
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and comforting.
Mh Mahdi2
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Awais Dayo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Soso M
[email protected]This veggie noodle ham casserole was a hit with my family! The flavors were delicious and the casserole was very filling.